Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A toxin-expelling anti-senile health-preserving battercake

A technology for pancakes and peanuts, applied in the field of pancake processing, can solve the problems of increasing the incidence of cancer, harm to the liver, kidneys, health hazards, etc., and achieve the effects of improving taste and nutrition, preventing diseases, and having delicious taste.

Inactive Publication Date: 2008-04-09
李海港
View PDF0 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These foods cater to the psychology of consumers on the surface, but at the same time they also bring harm to people's health.
For example: Excessive intake of preservatives can cause symptoms such as diarrhea, stomach pain, and rapid heartbeat in mild cases; in severe cases, it can cause serious harm to the stomach, liver, and kidneys, and even increase the incidence of cancer

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] In the detoxification and anti-aging health-preserving pancake of the present invention, the weight ratio between main raw materials, fruit and vegetable raw materials, mineral and vitamin raw materials, and water is 1000:58:3:860

[0045] The weight ratio composition of the main raw materials is: 150 kg of sweet potato flour, 250 kg of wheat flour, 200 kg of corn flour, 70 kg of oat flour, 110 kg of millet flour; 25 kg of soybeans, 55 kg of peanuts;

[0046] The weight ratio composition of fruit and vegetable raw materials is: 30 kg of red dates, 75 kg of carrots, 35 kg of hawthorns, and 15 kg of yams;

[0047] Mineral vitamin raw materials are composed of raw materials with the following weight ratio: edible bone powder 0.4 kg, ferrous gluconate 0.005 kg, zinc gluconate 0.015 kg, sodium selenite 0.00005 kg, vitamin D 0.000005 kg, vitamin E 0.003 kg, vitamin B1 0.0005 kg, vitamin B2 0.001 kg; vitamin B6 0.0005 kg, vitamin A 0.0002 kg, vitamin C 0.015 kg.

[0048] The ...

Embodiment 2

[0055] The detoxification and anti-aging health pancake of the present invention is made of main raw materials, mineral raw materials, vitamin raw materials and water, wherein the weight ratio of main raw materials, fruit and vegetable raw materials, mineral and vitamin raw materials, and water is 1000:51:0.9 :900

[0056] The weight ratio composition of the main raw materials is: 150 kg of sweet potato flour, 20 kg of wheat flour, 200 kg of corn flour, 20 kg of oat flour, 20 kg of millet flour, 15 kg of soybean, and 5 kg of peanut;

[0057] The weight ratio composition of fruit and vegetable raw materials is: 15 kg of red dates, 50 kg of carrots, 5 kg of hawthorns, and 5 kg of yams;

[0058] The weight ratio composition of mine-dimensional raw materials is: edible bone meal 0.55 kg, ferrous gluconate 0.01 kg, zinc gluconate 0.015 kg, sodium selenite 0.00005 kg, vitamin D 0.000005 kg, vitamin E 0.0032 kg, vitamin B1 0.0005 kg, vitamin B2 0.0012 kg; vitamin B6 0.0002 kg. Prep...

Embodiment 3

[0060] In the detoxification and anti-aging health-preserving pancake of the present invention, the weight ratio of main raw materials, fruit and vegetable raw materials, mineral and vitamin raw materials, and water is 1000:52:2.9:950

[0061] The weight ratio composition of the main raw materials is: 49 kilograms of sweet potato flour, 49 kilograms of wheat, 146 kilograms of corn flour, 49 kilograms of oat flour, 49 kilograms of millet flour, 20 kilograms of soybeans, and 5 kilograms of peanuts;

[0062] The weight ratio composition of the fruit and vegetable raw materials is: 15 kg of red dates, 5 kg of carrots, 5 kg of hawthorns, and 5 kg of yams.

[0063] The weight ratio composition of mine-dimensional raw materials is: edible bone meal 0.4 kg, ferrous gluconate 0.005 kg, zinc gluconate 0.015 kg, sodium selenite 0.00005 kg, vitamin D 0.00005 kg, vitamin E 0.003 kg, vitamin B1 0.0005 kg, vitamin B2 0.001 kg; vitamin B6 0.0005 kg. Preparation method is identical with embod...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a toxin-expelling and anti-aging health pancake, and belongs to the food field. The pancake comprises a main raw material, a mineral raw material and a vitamin raw material. The invention is characterized in that the raw materials are composed of red date, oat, millet, carrot, sweet potato, hawthorn, corn, wheat and soybean. The production process thereof comprises the following steps: the soybean raw material is soaked in water for 20 to 25 hours, and is then taken out, meanwhile, the fruit and vegetable mineral raw material and the vitamin raw material are added into the soybean raw material, and the mixture is ground into paste by a refiner, and is then made into the pancake by a scone machine. The pancake not only includes a large amount of dietary fiber, but also is provided with various minerals and vitamins needed by the human body, in order to meet the human body nutritional balance, thereby realizing the purposes of toxin-expelling and skin caring, disease preventing and being longevity, the pancake also improves the taste and nutrition of the traditional pancake, and does not include additives and preservatives, the nutrient is rich, the taste is delicious, and the invention is a nutritious food having good health caring function.

Description

1. Technical field [0001] The invention relates to a pancake processing technology, in particular to a detoxification, anti-aging and health-preserving pancake. 2. Background technology [0002] With the gradual improvement of people's material living standards, people's requirements for food are getting higher and higher, but the current food processing industry has to add some food additives in the processing process in order to pursue the favor of consumers when processing food. Improve sensory indicators such as food color, aroma, taste and taste. There are even some unscrupulous traders who add excessive amounts of pigments and preservatives in pursuit of profits. These foods cater to the psychology of consumers on the surface, but at the same time they also bring harm to people's health. For example: Excessive intake of preservatives can cause symptoms such as diarrhea, stomach pain, and rapid heartbeat in mild cases; in severe cases, it can cause serious harm to the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/29A21D13/08A21D2/36A23L1/164A23L1/217A23L1/20A23L1/36A23L1/302A23L1/304A23L11/00A23L19/18A23L25/00A23L33/00A23L33/15
Inventor 李海港
Owner 李海港
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com