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Chinese medicinal scented tea beverage and preparation method thereof

A technology for scented tea and beverages, applied in the field of tea beverages, can solve the problems of accumulation of toxins and unfavorable healthy life.

Inactive Publication Date: 2015-02-11
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, people's living standards have been greatly improved, and their diets are getting better and better. Meat and seafood are already home-cooked dishes. With the improvement of people's living standards and people's irregular lives, the body will Hot and angry, toxins accumulate in the body, which is extremely unfavorable to healthy life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A traditional Chinese medicine scented tea beverage comprises the following formula components in parts by mass:

[0024] 5-10 parts of cassia seed, 5-10 parts of morning glory, 3-7 parts of Fangfeng, 4-6 parts of Angelica dahurica, 6-8 parts of lotus leaf, 10-12 parts of Longjing tea, 10-12 parts of jasmine, 8-10 parts of rose 8-10 parts of red dates, 4-6 parts of tangerine peel, 5-10 parts of bellflower, and 1000-1200 parts of water.

Embodiment 2

[0026] A traditional Chinese medicine scented tea beverage comprises the following formula components in parts by mass:

[0027] 5 parts of cassia seed, 5 parts of morning glory, 3 parts of Fangfeng, 4 parts of Angelica dahurica, 6 parts of lotus leaf, 10 parts of Longjing tea, 10 parts of jasmine, 8 parts of rose, 8 parts of red date, 4 parts of tangerine peel, 5 parts of bellflower, water 1000 share.

[0028] Or include the following formula ingredients according to the number of parts by mass:

[0029] 10 parts of cassia seed, 10 parts of morning glory, 7 parts of windproof, 6 parts of Angelica dahurica, 8 parts of lotus leaf, 12 parts of Longjing tea, 12 parts of jasmine, 10 parts of rose, 10 parts of red date, 6 parts of tangerine peel, 10 parts of bellflower, 1200 parts of water share.

[0030] Or include the following formula ingredients according to the number of parts by mass:

[0031] 7 parts of cassia seed, 7 parts of morning glory, 5 parts of Fangfeng, 5 parts o...

Embodiment 3

[0033] A traditional Chinese medicine scented tea beverage comprises the following formula components in parts by mass:

[0034] 5-10 parts of cassia seed, 5-10 parts of morning glory, 3-7 parts of Fangfeng, 4-6 parts of Angelica dahurica, 6-8 parts of lotus leaf, 10-12 parts of Longjing tea, 10-12 parts of jasmine, 8-10 parts of rose 8-10 parts of red dates, 4-6 parts of tangerine peel, 5-10 parts of bellflower, and 1000-1200 parts of water.

[0035] The preparation method of described a kind of Chinese medicinal scented tea beverage comprises the following steps:

[0036] (1) Soak cassia seeds, morning glory seeds, windproof, and angelica dahurica in water for 10 to 20 minutes, then cook at a temperature of 90 to 100 degrees for 20 to 30 minutes, and filter to obtain an extract;

[0037] (2) Fry red dates, tangerine peel, and platycodon grandiflora at a temperature of 90-100 degrees for 10-20 minutes, heat the extract described in (1) to boiling, add red dates, tangerine pe...

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Abstract

The invention discloses a Chinese medicinal scented tea beverage and a preparation method thereof. The Chinese medicinal scented tea beverage is prepared from the following components in parts by mass: 5-10 parts of cassia seed, 5-10 parts of semen pharbitidis, 3-7 parts of divaricate saposhnikovia root, 4-6 parts of dahurian angelica root, 6-8 parts of lotus leaf, 10-12 parts of longjing tea, 10-12 parts of arabian jasmine flower, 8-10 parts of rose, 8-10 parts of red dates, 4-6 parts of dried orange peel, 5-10 parts of platycodon root and 1,000-1,200 parts of water. The Chinese medicinal scented tea beverage is prepared through the processes of extracting, filtering, cooking, frying, mixing and packing. The Chinese medicinal scented tea beverage has the effects of clearing heat, promoting diuresis, dispelling wind, diminishing swelling and ushering channels. The effects of detoxifying, beautifying, whitening skin, moistening, smoothening, diminishing pox and spot, and preventing skin roughness are achieved.

Description

technical field [0001] The invention relates to a tea beverage, in particular to a traditional Chinese medicine scented tea beverage and a preparation method thereof. Background technique [0002] At present, people's living standards have been greatly improved, and their diets are getting better and better. Meat and seafood are already home-cooked dishes. With the improvement of people's living standards and people's irregular lives, the body will Burning heat and accumulation of toxins in the body are extremely detrimental to healthy life. Cosmetology is the expectation and pursuit of a beautiful image by people of all ages. With the affluence of life and the improvement of standards, the use of natural medicinal plants for beauty has been increasingly valued and recognized. In addition to external beauty and skin care preparations, oral beauty and health drinks have always been favored and welcomed. Tea beverages spread all over the world, and drinking tea has become an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 汪静
Owner QINGDAO ZHENGNENGLIANG FOOD
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