Method for preparing microorganism grease by fermenting steam-exploded straw hemicellulose hydrolysate
A microbial oil and hemicellulose technology, applied in the field of microbial fermentation, can solve problems such as high production costs, achieve low prices, increase oil production, and reduce production costs
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Embodiment 1
[0021] Take 200g of wheat straw and heat it under 200°C water vapor for 5min, release it rapidly from the reactor and explode it, soak it in 1L of tap water for 30min, filter to obtain 1L of steam-exploded wheat straw hemicellulose hydrolyzate, divide it into ten 500ml Erlenmeyer flasks 100ml per bottle, sterilized at 121°C for 20min, 5ml of Mortierella ramanii seed liquid into each bottle, cultured on a shaker at 30°C, 200r / min for 7d, collected mycelium, washed fully with water, and dried to obtain Dried thallus; reflux the obtained dry thallus with an excess mixed solvent composed of chloroform and methanol with a volume ratio of 2:1 in a Soxhlet extractor at 80°C for 6 hours, and remove the solvent under reduced pressure with a rotary evaporator to obtain oil , Obtained 8.9g of fats and oils altogether.
Embodiment 2
[0023] Take 200g of corn stalks and heat them under 220°C water vapor for 4 minutes, then release them rapidly from the reactor for explosion, soak them in 1L of tap water for 30 minutes, filter to obtain 1 liter of hemicellulose hydrolyzate of steam-exploded corn stalks, and use ten 500ml triangular Pack in separate bottles, 100ml per bottle, sterilize at 121°C for 20min, insert 5ml of Microspaeropsissp. seed solution into each bottle, culture at 30°C, 200r / min shaker for 6d, collect mycelia and wash fully with water, and dry to dry thalline; the excess mixed solvent that the gained dry thalline is formed by the volume ratio of 2: 1 chloroform and methanol is refluxed in Soxhlet extractor at 85 ℃ for 6 hours, removes solvent under reduced pressure with rotary evaporator, just obtains grease, A total of 7.6 g of oil was obtained.
Embodiment 3
[0025] Take 200g of wheat straw and heat it under 200°C water vapor for 5 minutes, release it rapidly from the reactor and explode it, soak it in 1L of tap water for 30 minutes, filter to obtain 1 liter of hemicellulose hydrolyzate of steam-exploded wheat straw, and use ten 500ml Erlenmeyer flasks Separate packaging, 100ml per bottle, sterilize at 121°C for 20min, add 5ml Mucor seed solution to each bottle, culture at 30°C, 200r / min shaker for 7d, collect the mycelium and fully wash with water, and dry to obtain dry bacteria body; the resulting dried bacteria was refluxed in a Soxhlet extractor at 85°C for 6 hours with an excess mixed solvent composed of chloroform and methanol with a volume ratio of 2:1, and the solvent was removed under reduced pressure with a rotary evaporator to obtain grease. 8.4 g of oil and fat were obtained.
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