Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Dilated high edible fiber food

A technology of high dietary fiber and soybean dietary fiber, applied in food preparation, food science, application, etc., can solve the problems of harmful and unhelpful, single taste, high sugar content, and achieve the goal of inhibiting eating, low sugar content, and reducing sugar tolerance. Effect

Active Publication Date: 2008-02-20
XIAN LI BANG CLINICAL NUTRITION CO LTD
View PDF0 Cites 19 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste is single and the sugar content is high, which is harmful to most consumers with excess calories and obesity

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1 (take by weighing raw material by following weight: unit: kilogram)

[0016] Main ingredients: tartary buckwheat 1.5, konjac flour 1.0, soybean dietary fiber 0.2, oat bran 0.2, corn fiber 0.2, apple fiber 0.2, lecithin 0.1;

[0017] Excipient A: flax 2 oat 0.5 wolfberry 0.3 raisin 0.1 white sesame 0.1 black sesame 0.1 almond 0.1;

[0018] Excipient B: white sugar 0.1 maltitol 0.1 isomaltitol 0.1 erythritol 0.3 mannitol 0.1 isomaltooligosaccharide 0.5 starch syrup 0.1 fructose syrup 0.5 citric acid 0.1 food flavor 0.01.

Embodiment 2

[0019] Embodiment 2 (take raw material by following weight: unit: kilogram)

[0020] Main ingredients: tartary buckwheat 2.5, konjac flour 2.0, soybean dietary fiber 0.5, oat bran 0.5, corn fiber 0.5, apple fiber 0.5, lecithin 0.5;

[0021] Excipient A: flax 3 oats 2 wolfberry 1 raisin 1 white sesame 1 black sesame 1 almond 1;

[0022] Excipient B: White sugar 1 Maltitol 0.3 Isomaltitol 0.3 Erythrose 1 Mannitol 0.3 Isomaltose oligosaccharide 1 Starch syrup 1 Fructose syrup 1.0 Citric acid 1 Flavor 0.1.

Embodiment 3

[0023] Embodiment 3 (take raw material by following weight: unit: kilogram)

[0024] Main ingredients: tartary buckwheat 2 konjac flour 1.5 soybean dietary fiber 0.3 oat bran 0.3 corn fiber 0.3 apple fiber 0.3 lecithin 0.4;

[0025] Excipient A: flax 2 oat 1.5 wolfberry 0.5 raisin 1 white sesame 1 black sesame 1 almond 1;

[0026] Excipient B: white sugar 0.6 maltitol 0.2 isomaltitol 0.2 erythritol 0.6 mannitol 0.2 isomaltose oligosaccharide 0.4 starch syrup 0.5 fructose syrup 0.5 citric acid 0.5 food flavor 0.06.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention provides a puffed high meal and fiber food, which is made of the raw material according to the weight shares comprises: seven major ingredients: 1.5 to 2.5 of tartary buckwheat, 1.0 to 2.0 of konjac flour, 0.2 to 0.5 of soy dietary fiber, 0.2 to 0.5 of oat bran, 0.2 to 0.5 of zein fiber, 0.2 to 0.5 of apple fiber and 0.1 to 0.5 of lecithin; seven accessories A: 2 to 3 of benne, 0.5 to 2 of oat, 0.3 to 1 of medlar, 0.1 to 1 of raisin, 0.1 to 1 of white sesame, .01 to 1 black sesame and 0.1 to 1 of almond; ten accessories B: 0.1 to 1 of white granulated sugar, .01 to 0.3 of maltitol, 0.1 to 0.3 of Isomaltitol , 0.3 to 1 of phycite, 0.1 to 0.3 of mannite, .05 to 1 of isomaltooligosaccharide, 0.1 to 1 of starch syrup, 0.5 to 1.0 of high fructose syrup, 0.1 to 1 of citric acid and 0.01 to 0.1 of flavor composition. The present invention has the functions of the weight losing, the blood sugar controlling, the blood-fat adjusting, the intestines moistening, the bowels relaxing and toxin expelling.

Description

technical field [0001] The invention relates to a healthy food, in particular to an expanded food with high dietary fiber. Background technique [0002] On October 12, 2004, the Ministry of Health held a press conference and introduced the results of the "Fourth Survey on Nutrition and Health Status of Chinese Residents" to the media. The results showed that the average daily intake of dietary fiber in Chinese urban residents was 11.2 grams (12.4 grams in rural areas). grams), far below the minimum warning line proposed by the World Food and Agriculture Organization - 27 grams. The incidence of obesity, hypertension, hyperlipidemia, diabetes, intestinal cancer and other "diseases of wealth" has risen sharply, and the age of patients is obviously tending to be younger. According to epidemiological analysis, the main reason is insufficient dietary fiber intake. As long as the dietary structure is adjusted and dietary fiber is supplemented scientifically and rationally, 50% of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/29A23L1/308A23L1/18A23L1/214A23L1/48A23L7/161A23L29/30A23L33/21
Inventor 李兴昌张小微肖阳
Owner XIAN LI BANG CLINICAL NUTRITION CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com