Sugariness dried oyster with iodine-containing tea flavor
An oyster and flavor technology, applied in the field of sweet and sweet dried oysters, can solve problems such as inability to eat oysters, reprocessing of oysters, etc., and achieve the effects of preventing prostatic hypertrophy, preventing male sexual function decline, and protecting the heart.
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[0033] 1. Raw material and formula:
[0034] Oyster 1KG;
[0035] Salt 10G, sugar 10G, maltose 20G, honey 100G, edible oil 270G, pepper 15G, pepper 5G, instant black tea powder 60G, kelp powder 20G, cinnamon 40G, dried ginger 20G, three Nye 50G, licorice 10G, cumin 40G, epimedium Huskwort 60G, Curculigo 60G, Clove 30G, Caoguo 30G, Amomum 30G, Nutmeg 30G, Galangal 30G, Tangerine Peel 30G, Fragrant Leaf 30G.
[0036] 2. Manufacturing process
[0037] ①Optional processing of oyster meat:
[0038] Choose fresh, qualified oyster meat of the same size, wash and drain with clean water. (Handle with care during cleaning, otherwise the oyster belly will be damaged).
[0039] ② Preparation of marinade:
[0040] Add hot pepper, Chinese prickly ash, cinnamon, dried ginger, three Nye, licorice, fennel, epimedium, curculigo, male clove, grass fruit, amomum, nutmeg, ginger, tangerine peel, The homogeneous mixture of fragrant leaves, put it into a jacketed pot and cook until 1KG of liqu...
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