Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Sugariness dried oyster with iodine-containing tea flavor

A technology for oysters and oyster meat, applied in the fields of application, food preparation, food science, etc., can solve problems such as inability to eat oysters, reprocessing of oysters, etc., and achieve the effects of preventing prostatic hypertrophy, preventing male sexual function decline, and enhancing male reproductive system function.

Active Publication Date: 2008-02-13
漳州市美丽家香食品股份有限公司
View PDF4 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the shortcomings of existing raw seafood such as oysters that need to be reprocessed and cannot be eaten immediately, the purpose of the present invention is to provide a sweet instant dried oyster that has the original flavor and mouthfeel, and has the flavor of iodine-containing tea

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 1. Raw material and formula:

[0034] Oyster 1KG;

[0035] Salt 10G, sugar 10G, maltose 20G, honey 100G, edible oil 270G, pepper 15G, pepper 5G, instant black tea powder 60G, kelp powder 20G, cinnamon 40G, dried ginger 20G, three Nye 50G, licorice 10G, cumin 40G, epimedium Huskwort 60G, Curculigo 60G, Clove 30G, Caoguo 30G, Amomum 30G, Nutmeg 30G, Galangal 30G, Tangerine Peel 30G, Fragrant Leaf 30G.

[0036] 2. Manufacturing process

[0037] ①Optional processing of oyster meat:

[0038] Choose fresh, qualified oyster meat of the same size, wash with dripping water and drain. (Handle with care during cleaning, otherwise the oyster belly will be damaged).

[0039] ② Preparation of marinade:

[0040] Add hot pepper, Chinese prickly ash, cinnamon, dried ginger, three Nye, licorice, fennel, epimedium, curculigo, male clove, grass fruit, amomum, nutmeg, ginger, tangerine peel, The homogeneous mixture of fragrant leaves, put it into a jacketed pot and cook until 1KG of l...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a sweet dried oyster with iodine-tea taste, which belongs to instant dried food ingredients and the making method. The main raw material of the present invention is fresh oyster, and the supplemental materials are slat, white sugar, malt sugar, honey, edible oil and so on. The product is made after the materials being treated, cooked, immersed, dried, fried, roasted (for dehydration), coated with instant black tea powder, baked, cooled, packed, disinfected with microwave and stored in case, and processed cold storage process or procedure. The produced instant dried oyster has original flavor and taste, and has taste of Chinese herbal preparation honey-peppery oil tea camellia. The present invention has oyster and Chinese herbal preparation, and so the dried oyster has the function of enhancing the male reproductive system, preventing male sexual function from decreasing and prostatic hypertrophy. The present invention also can protect heart and liver, benefit for gallbladder, adjust blood lipid, make the skin soft, improve appearance, and is good for mental and brain, and so on.

Description

technical field [0001] The invention relates to ingredients of ready-to-eat dry food and a manufacturing method thereof, in particular to a sweet dried oyster with iodine-containing tea flavor. Background technique [0002] At present, various instant dry ingredients are added to instant dry foods such as instant noodles, instant miso soup, and instant ochazuke provided on the market. These dry ingredients are important factors that determine the quality of products such as taste-mouthfeel-appearance. Instant dry food is a kind of food that can be reconstituted after adding boiling water. It is required that it can be reconstituted within 5 minutes after adding boiling water. Therefore, the added dry ingredients must have the property of being quickly reconstituted by hot water. However, meat-containing products such as seafood products such as cylindrical fish cakes and semi-circular fish cakes or meat products such as meat pies and meatballs are not the main ingredients, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/29A23L17/40A23L33/00
Inventor 林建生
Owner 漳州市美丽家香食品股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products