Method for producing tea of loquat flower petals

Abstract

A process for preparing the loquat flower petal tea for preventing the diseases in respiratory tract includes such steps as picking up fresh flower, washing, carefully choosing, removing receptacle and down, drying and quantitative packing.

Description

technical field [0001] The invention relates to a method for making tea, in particular to a method for making loquat petal tea. Background technique [0002] China is a country with a large tea culture. There are many types of tea, such as black tea, green tea and scented tea. There are also many tea processing methods, such as processing the leaves of plants into tea leaves, and processing the flowers of plants into scented tea. For example, traditional Chinese chrysanthemum tea is It has a long history and is deeply loved by people; with the continuous understanding of the ingredients of plants and the continuous growth of people's health awareness, various scented teas that are beneficial to the human body are also constantly emerging, such as Chinese patent application No. 200610079245.3 disclosed a patent application for "The Processing Method of Tangqi Loquat Scented Tea", which obtained the loquat scented tea product by removing impurities from the loquat flower buds,...

AI Technical Summary

Problems solved by technology

Loquat flower contains medicinal ingredients such as triterpene saponins and amygdalin, which have the effects of reducing phlegm, relieving cough and anti-aging; triterpene acids (ursolic acid, oleanolic acid), flavonoids, phenols Loquats and other ingredients can also achieve anti-inflammatory, liver-protecting and enzyme-reducing effects, enhance immunity, inhibit platelet aggregation, lower blood sugar and other effects and anti-aging effects. The organic acids contained in loquat flowers can also stimulate the secretion of digestive glands, improve appetite, help Digestion and absorption have considerable effects on quenching thirst and relieving summer heat. Loquat flowers have high protein content, especially essential amino acids, fats, vitamins and mineral components, and have high nutritional value; therefore, loquat flowers have the effect of inhibiting influenza virus. Regular consumption can prevent colds in four seasons; loquat flower can also moisturize and nourish the skin, and has auxiliary effects on freckles, chloasma, acne, etc. The loquat scented tea processed by the above method does not remove the receptacle and fluff on the loquat flower, which not only destroys the fineness of the loquat scented tea, but also makes the taste not pure enough, and people can easily inhale the fluff into the respiratory tract, causing cough and other discomfort symptoms