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Process for preparing agaricus blazei healht-care liquid

A health-care liquid, Agaricus blazei technology, which is applied in food preparation, metabolic diseases, fungi, etc., can solve the problems of not well reflecting the almond flavor of Agaricus blazei, low absorption rate, etc., achieving complete varieties, short production cycle, convenient management effect

Inactive Publication Date: 2010-05-12
SHENYANG INSTITUTE OF CHEMICAL TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, health care products with Agaricus blazei as the main raw material are mainly capsules and tablets, which fail to reflect the unique almond flavor of Agaricus blazei, and the absorption rate is not high

Method used

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  • Process for preparing agaricus blazei healht-care liquid
  • Process for preparing agaricus blazei healht-care liquid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] As shown in the figure, the raw materials are inoculated after they are to be processed, batched, sterilized, and cooled. The slant strain is treated as liquid seeds. After entering the first-level seed tank, it then enters the second-level seed tank, and then enters the inoculation stage. Matsutake is deep-fermented.

[0016] 1. Deep fermentation of Agaricus blazei

[0017] Medium formula: corn starch enzymatic hydrolysis solution 5-10%, soybean meal 0.5-1.5%, bran 0.1-0.5%, growth factor 0.1%, and the rest is water.

[0018] Submerged fermentation fermentation conditions: tank pressure is 0.3~0.5Mpa, stirring speed is 60~100rpm, air flow is 0.4~1.0v / vmin, pH value is 5.0~6.5, temperature is 25~32℃, cultivation time is 5d, inoculation The amount is 10%.

[0019] 2. Fermentation broth treatment

[0020] Centrifuge or filter the Agaricus blazei fermentation broth. The mycelium is ultrasonically broken or pulverized, and water is added at a ratio of 1:2 to 5 to make the wet myce...

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Abstract

The invention discloses a preparing method of hygienic liquid of pine mushroom, which comprises the following steps: fermenting pine mushroom deeply; filtering the fermented liquid from mycelium; centrifuging ferment liquid and grinded mycelium through ultrasound; blending fermented original liquid or composite condensed liquid and honey according to weight rate at 100:2-5; allocating; sterilizing; canning; obtaining the product with multiple biological active material and amino acids; possessing immune adjusting activity in the animal experiment.

Description

Technical field [0001] The invention relates to a method for preparing a health care liquid, in particular to a method for preparing a health care liquid of Agaricus blazei. Background technique [0002] Agaricus blazei Murrill (Agaricus blazei Murrill) is a basidiomycete for both food and medicine. It belongs to the mushroom family and the genus Mushroom. Its fruit bodies and mycelium contain polysaccharides, plant lectins, nucleic acid-protein complexes, sterols and other biological activities. The substance has biological activities such as immune regulation and anti-tumor. It is an ideal raw material for medicine and functional food. However, due to factors such as high requirements for cultivation conditions, the supply of fruit bodies is far from meeting market demand. [0003] In recent years, studies have found that the fermentation broth and mycelium produced by the liquid fermentation of Basidiomycetes also contain a large amount of bioactive substances such as polysacch...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/28A23L1/29A23L2/70A23L2/72A23L1/08A23L2/60C12N1/14A61K36/06A61P37/02A61P3/02A23L31/00A23L33/10
Inventor 张卉刘长江
Owner SHENYANG INSTITUTE OF CHEMICAL TECHNOLOGY
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