Effervesce tablet of American ginseng containing vitamin C and preparation method thereof
A technology of American ginseng and vitamins, which is applied to the field of American ginseng effervescent tablets containing vitamin C and its preparation field, can solve the problems of incomplete nutrient absorption, waste of ginseng essence, inability to take capsules, etc.
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Embodiment 1
[0024] An American ginseng effervescent tablet containing vitamin C is characterized in that it is composed of the following components in the weight ratio: 10% of American ginseng extract, 80% of vitamin C and 10% of auxiliary materials.
[0025] The auxiliary materials include sodium bicarbonate, citric acid, excipients, disintegrants, lubricants; and the weight ratio between the components of the above auxiliary materials is: sodium bicarbonate 25%, citric acid 65%, excipient Agent 5%, disintegrant 5%, lubricant 5%.
Embodiment 2
[0027] An American ginseng effervescent tablet containing vitamin C is characterized in that it is composed of the following components in the weight ratio: 80% of American ginseng extract (GinsengExtraCt), 10% of vitamin C (vitaminC) and 10% of auxiliary materials.
[0028] The auxiliary materials include sodium bicarbonate, citric acid, excipients, disintegrants, lubricants; and the weight ratio between the components of the above auxiliary materials is: sodium bicarbonate 65%, citric acid 25%, excipient Agent 5%, disintegrant 3%, lubricant 2%.
Embodiment 3
[0030] An American ginseng effervescent tablet containing vitamin C is characterized in that it is composed of the following components in the weight ratio: 60% of American ginseng extract, 30% of vitamin C and 10% of auxiliary materials.
[0031] The auxiliary materials include sodium bicarbonate, citric acid, excipients, disintegrants, lubricants, fruit flavoring agents and fillers; and the weight ratio between the components of the above auxiliary materials is: sodium bicarbonate 30%, 60% citric acid, 4% excipients, 4% disintegrants, 2% lubricants, and appropriate amount of fruit flavoring agents and fillers.
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