Non-fermented compositions comprising a cereal based fraction and a probiotic and uses thereof
a technology of probiotics and compositions, applied in the field of nonfermented compositions, can solve problems such as obstructing the proliferation of pathogenic bacteria, and achieve the effect of increasing the barrier function of the gut mucosa
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[0016]The present invention relates to a non-fermented composition having the ability to increase the formation of butyric acid in the colon and comprising at least one cereal based fraction and at least one isolated probiotic strain of Lactobacillus. The meaning of the phrase “having the ability to increase the formation of butyric acid in the colon” means that the present non-fermented composition comprising both a probiotic and a cereal based fraction will increase the formation of butyric acid in the colon and in blood, see table 4 and 5, compared to when a cereal based fraction is given only without a probiotic. In table 4 the formation of butyric acid in the colon has increased 157% (from 7 to 18 μmol / g) for whole grain barley, 50% (from 12 to 18 μmol / g) for malted barley and 33% (from 9 to 12 μmol / g) for Brewers spent grain. Thus, an increase of the formation of butyric acid is in the range of 30-200%, preferably in the range of 40-180%, more preferably in the range of 50-160...
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