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Extraction and its use for garlicin and garlic active component composition

A bioactive ingredient, allicin technology, applied in the extraction process and application field of allicin and garlic bioactive ingredient composition, to achieve stable properties, non-irritating, effective medicinal and health care functions

Inactive Publication Date: 2007-01-17
李甲怀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the domestic patent search finds that the composition of extracting medicinally valuable water-soluble allicin and garlic bioactive components from garlic heads has not been reported yet.

Method used

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  • Extraction and its use for garlicin and garlic active component composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] (1) Select fresh raw garlic;

[0036] (2) Peel and sieve to remove soil, sand and other sundries, and mash it into garlic puree at room temperature 20°C-37°C;

[0037] (3) Put the mashed garlic into a sealable airtight container, and the loading amount is two-thirds of the capacity of the container;

[0038] (4) 95% alcohol is added in the container, as the criterion for submerging the mashed garlic in the container;

[0039] (5) Fully stir the alcohol and garlic paste, mix evenly, cover and seal the container so that the alcohol does not volatilize outward;

[0040] (6) Under room temperature conditions of 20°C to 37°C, let stand for ten days;

[0041] (7) Squeeze and filter the fully oxidized and enzymatically hydrolyzed alcohol and mashed garlic mixture, and remove the slag;

[0042] (8) The filtrate is placed in a vacuum thin film concentrator, and the filtrate is heated to 60° C. and concentrated in a vacuum until the separation of the alcohol and the filtrate i...

Embodiment 2

[0045] Add the product of Example 1 into fresh cucumber juice, stir evenly according to the ratio of product and cucumber juice 10:3, and then it can be formulated into a skin care, beauty and wrinkle removing mask.

Embodiment 3

[0047] Add the product obtained in Example 1 into raw papaya juice, and stir evenly according to the ratio of 10:2 between the product and raw papaya juice, to obtain a skin care, acne-removing, anti-inflammatory and beauty cream.

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PUM

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Abstract

A process for extracting the composition of garlic glycoside and bioactive components of garlic, which is used for protecting skin, beautifying face, taking care of health and preparing medicine, includes such steps as mashing garlic cloves, oxidizing in air, and enzymolyzing.

Description

technical field [0001] The invention relates to a composition containing allicin and garlic bioactive components, in particular to an extraction process using biological products and the use of the biological products for beauty and skin care, health care, sports nutrition, and medical treatment. Background technique [0002] According to scientific research, there are more than 100 active ingredients with health care and medicinal value in the garlic head. The existing technology mostly extracts the garlic essential oil in the garlic head, and the garlic essential oil is a fat-soluble substance, accounting for 0.2%-0.3% of the garlic head. %, so that 20%-25% of the water-soluble components and bioactive components in garlic cannot be fully utilized. In the existing technology, raw garlic heads are directly developed into freeze-dried powder at low temperature. This process ignores a process That is to say, after the garlic head is smashed at room temperature, it will take 1...

Claims

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Application Information

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IPC IPC(8): A61K36/9062A61K38/14A61K8/97A61Q19/00A61P17/10A61P17/16A61P13/08A61P3/02A61P9/10A61P9/12A61P1/14A61K31/19A61K31/198A61K31/455A61K31/5575A61K33/04A61K33/24
Inventor 李甲怀
Owner 李甲怀
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