A composite health-caring vegetable food and method for preparing same
A technology for health food and vegetables, which is applied in food preparation, food science, application and other directions, can solve the problems of nutrient component destruction and limited content of nutrient components, and achieve the effect of preventing cerebral arteriosclerosis, being widely used, and delaying aging.
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Embodiment 1
[0036] [embodiment 1] the preparation of concentrated juice
[0037] Weigh each raw material according to the following weight (unit: kg):
[0038] Purslane 70, cactus 40, cabbage 100, pepper 50, celery 60, tomato 60, bitter gourd 25, loofah 30, tender corn 60, radish 150, onion 40, spinach 70, garlic 35, cucumber 60, winter melon 50, pumpkin 100 .
[0039]The raw materials are sorted and selected, and according to the proportion of each ingredient, the ingredients are accurate by using an electronic batching instrument. Then feed the raw materials into a detoxification cleaning machine (produced by Shanghai Pharmaceutical Machinery Equipment Co., Ltd.), remove and clean the pesticides and impurities remaining on the raw materials, and then use a centrifugal dehydrator (produced by Zhejiang Sanxiong Machinery Manufacturing Co., Ltd.) to shake off the water. After entering the crusher for crushing and processing, add an appropriate amount of pure water for soaking and stirrin...
Embodiment 2
[0040] [embodiment 2] the preparation of concentrated juice
[0041] Weigh each raw material according to the following weight (unit: kg): purslane 5, cactus 5, cabbage 5, pepper 10, celery 2, tomato 2, bitter gourd 2, loofah 2, tender corn 10, radish 20, onion 2, Spinach 2, Garlic 2, Cucumber 10, Winter Melon 5, Pumpkin 10. The raw materials are sorted and selected, and according to the proportion of each ingredient, the ingredients are accurate by using an electronic batching instrument. Then put the raw materials into the detoxification cleaning machine to remove and wash the pesticides and impurities remaining on the raw materials, then use the centrifugal dehydrator to shake off the water, and after inputting the crusher for crushing, add an appropriate amount of pure water for soaking and stirring for more than 30 minutes . It is then processed with a press, mainly to separate the liquid juice of the raw material from the fiber residue after pressing, and the liquid ju...
Embodiment 3
[0042] [embodiment 3] the preparation of concentrated juice
[0043] Weigh each raw material according to the following weight (unit: kg): purslane 200, cactus 200, cabbage 200, pepper 250, celery 150, tomato 150, bitter gourd 100, loofah 100, tender corn 500, radish 500, onion 100, Spinach 150, garlic 100, cucumber 1500, winter melon 200, pumpkin 400. The raw materials are sorted and selected, and according to the proportion of each ingredient, the ingredients are accurate by using an electronic batching instrument. Then put the raw materials into the detoxification cleaning machine to remove and wash the pesticides and impurities remaining on the raw materials, then use the centrifugal dehydrator to shake off the water, and after inputting the crusher for crushing, add an appropriate amount of pure water for soaking and stirring for 30 minutes above. It is then processed with a press, mainly to separate the liquid juice of the raw material from the fiber residue after pres...
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