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Grain beverage and its manufacturing technology

A production process and technology of grain beverages, applied in the field of beverages, can solve problems such as difficulty in digestion and absorption, loss of nutrients, etc., and achieve a unique taste effect

Inactive Publication Date: 2006-09-13
ZHEJIANG XINAN BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because its periphery is wrapped by fibrous tissue, it is difficult for the human body to digest and absorb. After a long time of cooking, the nutrients will be lost due to heating.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] Embodiment: The present invention is a cereal beverage made of brown rice, wheat, sesame, and peanuts as main raw materials with relevant auxiliary materials. 1.5-2.5% of brown rice, 1.0-1.5% of wheat, 1.0-1.5% of sesame, 1.0-1.5% of peanut; Grind high-quality raw materials into powder, and dissolve and gelatinize with warm water at 30-60°C. The amount of water is 5-10 times that of the powder. The gelatinization time is controlled at 1-2 hours, and then gelatinized by colloidal grinding. c. Preparation of auxiliary materials: auxiliary materials include ingredients and emulsion stabilizers, wherein the ingredients are selected from the compound of granulated sugar, aspartame, palatinose, and xylitol, and the emulsifiers are selected from sucrose fatty acids, lecithin, casein, monosodium glutamate, Glyceride compound, the stabilizer is a compound of carboxymethyl cellulose, sodium alginate, microcrystalline cellulose, xanthan gum, gellan gum, carrageenan, β-cyclodextrin...

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PUM

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Abstract

A grains beverage is prepared from long-grained non-glutinous rice, wheat, sesame, peanut and auxiliary through gelatinizing, mixing with auxiliary, filtering, high-pressure homogenizing 2-3 times, and sterilizing. It is rich in VB, edible fibers, trace elements, gamma-amino butanoic acid.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a new cereal beverage with brown rice, wheat, sesame, peanuts and other grains as main raw materials—a cereal beverage and its production process. Background technique [0002] At present, there are endless new products in the domestic beverage market. With the improvement of people's living standard and quality of life, the demand for nutritious food is getting higher and higher. Functional beverages such as fruits and vegetables and tea are rapidly emerging, but beverages processed with grains as raw materials are still rare. Cereals are the staple food in my country. With the vigorous development of agriculture today, processing cereals into beverages not only meets people's needs for fast, convenient and nutritious food, but also provides a new way for the deep processing of agricultural and sideline products. According to the theory of traditional Chinese medicine that medicine an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/00A23L1/10A23L1/308A23L1/30A23L33/17A23P10/30
Inventor 高祥勇毛建卫李江蒋志秋陆斐应思琰何新平
Owner ZHEJIANG XINAN BIO TECH
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