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Instant noodles with function of treating diabetes and preparation method of instant noodles

A technology for instant noodles and diabetes, which is applied to the functions of food ingredients, dairy products, cheese substitutes, etc., can solve problems such as single nutrition, and achieve the effects of simple preparation method, convenient consumption and good therapeutic effect.

Pending Publication Date: 2021-02-02
安徽佳康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the traditional diet therapy for diabetes has a single nutrition and needs to be eaten in different ways, which is very inconvenient. Therefore, we propose a kind of instant noodles with the function of treating diabetes and its preparation method

Method used

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  • Instant noodles with function of treating diabetes and preparation method of instant noodles

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Such as figure 1 As shown, a kind of instant noodles with the function of treating diabetes is prepared from the raw materials comprising the following parts by weight: 35 parts of buckwheat noodles, 19 parts of bean curd powder, 8 parts of cundong powder, 22 parts of bergamot, 15 parts of Chinese yam, Huang Ling 16 parts, 13 parts of medlar, 13 parts of mulberry, 10 parts of herb, 8 parts of rehmannia, 7 parts of schisandra.

[0030] A preparation method of instant noodles with the function of treating diabetes, comprising the following steps:

[0031] Step 1. Prepare materials: Weigh 35 parts of buckwheat noodles, 19 parts of yuba powder, 8 parts of cundong powder, 22 parts of bergamot, 15 parts of Chinese yam, 16 parts of Huangling, 13 parts of medlar, 13 parts of mulberry, and herb 10 parts, 8 parts of rehmannia, 7 parts of schisandra;

[0032] Step 2. Preparation of medicine pack: add the bergamot, yam, Huang Ling, medlar, mulberry, herb, rehmannia glutinosa and ...

Embodiment 2

[0037] Such as figure 1 As shown, a kind of instant noodles with the function of treating diabetes is prepared from the raw materials comprising the following parts by weight: 30 parts of buckwheat noodles, 18 parts of bean curd powder, 6 parts of cundong powder, 18 parts of bergamot, 128 parts of yam, 14 parts of Huang Ling 10 parts of medlar, 12 parts of mulberry, 8 parts of herb, 6 parts of rehmannia, and 6 parts of schisandra.

[0038] A preparation method of instant noodles with the function of treating diabetes, comprising the following steps:

[0039]Step 1. Preparation of materials: Weigh 30 parts of buckwheat noodles, 18 parts of yuba powder, 6 parts of cundong powder, 18 parts of bergamot, 128 parts of yam, 14 parts of Huang Ling, 10 parts of medlar, 12 parts of mulberry, and 8 parts of atractylodes 6 parts of Rehmannia glutinosa, 6 parts of Schisandra chinensis;

[0040] Step 2. Preparation of medicine pack: add the bergamot, yam, Huang Ling, medlar, mulberry, her...

Embodiment 3

[0045] Such as figure 1 As shown, a kind of instant noodles with the function of treating diabetes is prepared from raw materials comprising the following parts by weight: 40 parts of buckwheat noodles, 20 parts of bean curd powder, 10 parts of cundong powder, 26 parts of bergamot, 18 parts of Chinese yam, 18 parts of Huang Ling 16 parts of medlar, 14 parts of mulberry, 12 parts of herb, 10 parts of rehmannia, and 8 parts of schisandra.

[0046] A preparation method of instant noodles with the function of treating diabetes, comprising the following steps:

[0047] Step 1, material preparation: Weigh 40 parts of buckwheat noodles, 20 parts of yuba powder, 10 parts of cundong powder, 26 parts of bergamot, 18 parts of yam, 18 parts of Huangling, 16 parts of medlar, 14 parts of mulberry, 12 parts of atractylodes 10 parts of Rehmannia glutinosa, 8 parts of Schisandra chinensis;

[0048] Step 2. Preparation of medicine pack: add the bergamot, yam, Huang Ling, medlar, mulberry, her...

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Abstract

The invention discloses instant noodles with a function of treating diabetes and a preparation method of the instant noodles. The instant noodles are prepared from the following raw materials in partsby weight: 30-40 parts of buckwheat flour, 18-20 parts of dried beancurd stick powder, 6-10 parts of radix ophiopogonis powder, 18-26 parts of fingered citron, 12-18 parts of Chinese yam, 14-18 partsof radix scutellariae, 10-16 parts of fructus lycii, 12-14 parts of mulberry, 8-12 parts of rhizoma atractylodis, 6-10 parts of radix rehmanniae and 6-8 parts of fructus schisandrae chinensis. According to the instant noodles with a function of treating diabetes and the preparation method of the instant noodles, the buckwheat flour, the dried beancurd stick powder and the radix ophiopogonis powder are mixed to serve as the main raw materials of the instant noodles, so that the instant noodles are diversified in nutrition and difficult to cause obesity, and patients with diabetes can eat the instant noodles for a long time; edible and medicinal natural plants such as the fingered citron, the Chinese yam, the radix scutellariae, the fructus lycii, the mulberry, the rhizoma atractylodis, theradix rehmanniae and the fructus schisandrae chinensis are added, so that the instant noodles have a good treatment effect and are convenient to eat; and the preparation method is simple, the materials are reasonably selected, and the application prospect is wide.

Description

technical field [0001] The invention relates to the technical field of instant food, in particular to an instant noodle with the function of treating diabetes and a preparation method thereof. Background technique [0002] Diabetes is a disease characterized by elevated blood sugar levels. It is also a common and difficult to cure chronic disease. In most people's minds, it is a "disease of wealth". In traditional Chinese medicine, it is called " Diabetes syndrome, as the name suggests, patients will have obvious symptoms of weight loss, polydipsia, and polyuria. In the "Su Wen" and "Lingshu" chapters of the earliest medical book "Huang Di Nei Jing" in our country, the terms "diabetes syndrome" and "diabetes syndrome" have already appeared, and they are divided into "spleen rash", The three stages of "diabetes" and "elimination of nausea" have discussed the symptoms and complications. It is believed that "the knot of two yin is called disappearing", "the heat of the stomach...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L7/113A23L11/45A23L33/10A23L33/105
CPCA23L7/111A23L7/113A23C20/025A23L33/10A23L33/105A23V2002/00A23V2200/328A23V2250/21A23V2300/14
Inventor 潘其军潘思宇
Owner 安徽佳康食品有限公司
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