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High fiber red date fruit juice and its preparation method

A high-fiber, red date dew technology, applied in the field of beverages, can solve the problems of insufficient intake and insufficient intake, and achieve the effects of increasing serum total protein and albumin, shortening the retention time, and having more varieties.

Inactive Publication Date: 2006-09-13
河南裕达实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the dietary fiber content in various beverages in the domestic market is negligible, and beverages are an important part of people's daily diet. At present, people's daily dietary fiber intake per person is seriously insufficient. According to the survey, the dietary fiber per person per day in my country The intake of people is short of 2 / 3, which is far from meeting people's demand for dietary fiber. Therefore, it is imperative for people to supplement dietary fiber.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The high-fiber jujube dew of the present invention is mainly composed of the following components in weight percentage: 68% of purified water, 23% of jujube, 3% of konjac cellulose, 3% of fruit cellulose and 3% of water-soluble dietary fiber. It is prepared according to the following method: firstly clean the red dates with a weight percentage of 23%, soak them in water at a temperature of 40°C for 2 hours, remove the pits, crush, grind and filter the obtained jujube meat, and add 68% by weight of pure water, 3% of konjac cellulose, 3% of fruit cellulose and 3% of water-soluble dietary fiber, mixed evenly, and heated to 93 ° C, filled and sealed, and finally cooled to At room temperature, after passing the inspection, the high-fiber jujube juice can be obtained.

Embodiment 2

[0012] The high-fiber jujube dew of the present invention is mainly composed of the following components in weight percent, 74% of pure water, 20% of jujube, 2% of konjac cellulose, 2% of fruit cellulose and 2% of water-soluble dietary fiber. It is prepared according to the following method: firstly clean the jujube with a weight percentage of 20%, soak it in water at a temperature of 35°C for 3 hours, remove the core, crush, refine and filter the obtained jujube meat, and add it to the filtered juice 74% by weight of pure water, 2% of konjac cellulose, 2% of fruit cellulose and 2% of water-soluble dietary fiber, mixed evenly, and heated to 95 ° C, filled and sealed, and finally cooled to At room temperature, after passing the inspection, the high-fiber jujube juice can be obtained.

Embodiment 3

[0014] The high-fiber jujube dew of the present invention is mainly composed of the following components in percentage by weight: 79% of purified water, 18% of jujube, 1% of konjac cellulose, 1% of fruit cellulose and 1% of water-soluble dietary fiber. It is prepared according to the following method: firstly clean the jujubes with a weight percentage of 23%, soak them in water at a temperature of 30°C for 3 hours, remove the pits, pulverize, refine and filter the obtained jujube meat, and add 79% by weight of pure water, 1% of konjac cellulose, 1% of fruit cellulose and 1% of water-soluble dietary fiber, mixed evenly, and heated to 90 ° C, filled and sealed, and finally cooled to room temperature , the test is qualified, and the high-fiber jujube juice can be obtained.

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Abstract

A high-fiber red jujube beverage for balancing between nutrients and taking care of health is proportionally prepared from purified water, red jujube, konjak cellulose, fruit cellulose, and water-soluble edible fibers through washing red jujube, immersing, removing kernel, mashing, grinding, filtering, mixing it with others, heating to 92-95 deg.C, loading in containers, sealing and cooling.

Description

technical field [0001] The invention relates to a beverage, in particular to a high-fiber jujube juice that can increase the daily dietary fiber intake of a human body and promote human health. At the same time, the invention also relates to a preparation method of the high-fiber jujube juice. Background technique [0002] At present, with the improvement of living standards, the daily intake of various high-fat and high-calorie foods by the human body is increasing. Some "rich man's diseases" such as constipation and constipation are more and more common. Investigations and studies by the medical and nutritional circles have found that the occurrence of these "diseases of wealth" is closely related to the serious shortage of dietary fiber in people's daily diet. For this reason, the nutritional circles have concluded that dietary fiber is an essential nutrient for the human body and is called the "seventh nutrient". Relevant reports show that the number of people with hig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/308A23L2/38A61K36/725A23L33/21A23L33/24
Inventor 耿子迅岳基建
Owner 河南裕达实业有限公司
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