2-deoxidized glucose preparation method
A technology of glucose and glucal sugar, applied in the field of preparation of 2-deoxyglucose, which can solve the problems of high cost, cumbersome reaction process, high toxicity, etc., and achieve the effect of reducing production cost and improving product quality and yield
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[0022] Further understand characteristics and effects of the present invention in conjunction with the following examples:
[0023] Add 60kg of D-acetylated glucal sugar and 400L of anhydrous methanol to a 500L reactor, stir to dissolve, slowly add 400g of sodium metal, the pH of the reaction solution is about 10, and control the reaction temperature at 25°C for 12 hours. At the end of the heat preservation, turn on the vacuum pump to distill under reduced pressure, add 400kg of water and 10kg of concentrated sulfuric acid to another 500L reactor, stir the cold brine to cool down, and lower the temperature to 0°C, and the distillation in the 500L reactor is completed to obtain D-glucal. Vacuum pump the material in the 500L reaction kettle into the 500L reaction kettle with sulfuric acid water, stir and keep it warm for 12 hours, control the temperature between -2 and 5°C and finish the heat preservation, add sodium hydroxide for neutralization, and adjust the pH value to about ...
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