Method for preparing compound micrometer radix pseudo stellariae sugar reducing and calcium supplementing bean milk

A technology of Radix Pseudostellariae and Soybean Milk, which is applied in the field of medicine and health food, can solve the problems of lack of health care soymilk products, etc., and achieve the effects of enhancing learning and memory, preventing dental caries, and enhancing immunity

Inactive Publication Date: 2006-03-22
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of health-care soybean milk products that are suitable for middle-aged and elderly diabetics and have the function of reducing blood sugar and supplementing calcium.

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0018]A kind of preparation method of compound micron Radix Radix Pseudostellariae hypoglycemic and calcium-supplementing soymilk of the first embodiment, its formula and preparation process are described in detail as follows: first process Radix Radix Radix Radix Ginseng powder, Ophiopogon japonicus powder, spirulina with traditional processing and crushing methods powder, mother-of-pearl powder and amino acid chromium powder; then process and pulverize heterophylla heterophylla powder, Ophiopogon japonicus powder, spirulina powder, mother-of-pearl powder and amino acid chromium powder with airflow ultra-fine grinding equipment, so that the particle size of the crushed medicine is more than 80%. It can reach below 100 microns for later use; then 90% of the soybean raw material is soaked and ground into a slurry, which is deodorized by high temperature and vacuum deodorized into a slurry, and the soybean milk is concentrated and filtered after centrifugation to remove the bean d...

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PUM

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Abstract

The present invention relates to the preparation process of micron compound blood sugar reducing and calcium supplementing pseudostellaria bean milk, and the micron compound blood sugar reducing and calcium supplementing pseudostellaria bean milk is prepared with bean milk, superfine micron pseudostellaria root powder, micron ophiopogon root powder, micron spirulina powder, micron nacre powder, micron amino acid chromium powder, xylitol and other material, and through processing and combining. Therefore, the bean milk has rich protein, vitamins, minerals, active enzyme, etc. and has obvious health functions of reducing blood sugar, supplementing calcium, strengthening immunity, beautifying, etc. The bean milk is especially suitable for middle aged and old diabetics.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a preparation method of compound micron heterophylla heterophylla for reducing blood sugar and supplementing calcium. 2. Background technology [0002] At present, domestic soy milk with the function of reducing blood sugar or supplementing calcium is gradually increasing. However, there is still a lack of health-care soybean milk products that are suitable for middle-aged and elderly diabetics and have the function of reducing blood sugar and supplementing calcium. Therefore, designing a health-care soymilk product with the above characteristics that is more suitable for middle-aged and elderly diabetics to take, lowering blood sugar and supplementing calcium, has also become an actual demand in the market. 3. Contents of the invention [0003] The purpose of the present invention is to design a method for preparing compound micron Radix Pseudostellariae...

Claims

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Application Information

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IPC IPC(8): A23C11/10A61K36/258A61K36/896A61K36/02A61K31/195
Inventor 余内逊
Owner 余内逊
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