Red sage root biological oral liquor

Abstract

The biological red sage oral liquid is prepared with red sage as main material and seven kinds of Chinese medicinal materials including safflower, cattail pollen, mulberry twig, etc. as supplementary material, and through crushing, soaking in ethanol solution, extraction, concentration, recovering ethanol, adding honey, isomaltose, proteoglycan and wine yeast to ferment, adding vinegar bacteria to ferment, filtering, deposition, sterilizing, embedding with beta-dextrin, and packing. The oral liquid has the functions of fast dissolving thrombus, lowering blood pressure, reducing blood fat, raising immunity, etc.

Description

Technical field [0001] The invention relates to the technical field of preparation of health-care oral liquids, in particular to a Salvia miltiorrhiza biological oral liquid. Background technique [0002] At present, there are many types of health-care oral liquids on the market, such as Huoshi oral liquid for laxative bowel movement, blood lipid regulation, and tumor suppression, queen bee essence oral liquid for improving immunity, and Macadox for magnesium and calcium supplements. An oral liquid is a men's nutrient solution for nourishing the kidney and anti-fatigue, a stomach-nourishing nutrient solution for nourishing the stomach, a wife's oral solution for beauty, a porphyrin iron oral solution and a blood-tonifying nutrient solution for nourishing blood, etc. These products can only be used for general health care, and cannot be targeted to treat certain diseases. In addition, some patented technology, simple technology, rough processing, such as the selenium-enriched cord...

AI Technical Summary

Problems solved by technology

These products can only provide general health care, and cannot treat certain diseases in a targeted manner

In addition, some patented technologies are simple in technology and rough in processing, such as the selenium-enriched Cordyceps oral liquid disclosed in Patent Application No. 95107474 and its preparation method. Chinese medicines such as fungus, Grifola frondosa, Beiqigu, Adenosia miltiorrhiza, Salvia miltiorrhiza, Panax notoginseng, Hailong, Yanghuo, wood beetle, silky chicken, wolfberry and other traditional Chinese medicines were respectively crushed or beaten, then soaked, filtered, recovered ethanol, concentrated, and formulated according to It is made by blending liquid, adding honey and sugar, then sterilizing and filling

Due to rough processing, important pharmacological functions cannot be effectively exerted, which not only causes waste of traditional Chinese medicine resources, but also leads to poor health care effect

In addition, some oral liquids often add additives and preservatives for good taste and easy preservation, which do not meet the requirements of "green food"