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Method for preparing Rabdosia serra liquid extract with anti-inflammation immunological function

A technology of immune effect and Xihuang, which is applied in the field of preparation of Xihuangcao liquid extract, can solve the problems of the application and research of anti-inflammatory and immune effects of Xihuangcao or Xihuangcao liquid extract, and achieve toxic and side effects small effect

Inactive Publication Date: 2005-01-12
SHANGHAI JIAO TONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After searching the prior art literature, no literature reports on the application and research of Xihuangcao or Xihuangcao liquid extract on anti-inflammatory and immune effects have been found

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The preparation method of the liquid extract of the present invention is to take Xihuang herbal medicinal material, crush it into coarse powder, extract 10 times the amount of 60% ethanol, extract 3 times at 70 ° C, each time for 3 hours, filter, combine the filtrate, decolorize with activated carbon, and concentrate to relative density 1.08 (measured at 60°C), that is, Xihuangcaoliu extract.

[0016] The implementation effect is to obtain Xihuangcao fluid extract with slightly bitter taste, dark brown-black, fluidity, dry extract extraction rate from 13%, and 1g of Xihuangcao medicinal material per ml.

Embodiment 2

[0018] The preparation method of the liquid extract of the present invention is to take Xihuang herbal medicinal material, grind it into coarse powder, extract 8 times of 80% ethanol, extract twice at 85°C, each time for 2h, filter, combine the filtrate, decolorize with activated carbon, and concentrate to relative density 1.10 (measured at 60°C), that is, Xihuangcaoliu extract.

[0019] The implementation effect is to produce Xihuangcao fluid extract with slightly bitter taste, dark brown-black, fluidity, dry extract extraction rate from 16%, and 1g of Xihuangcao medicinal material per ml. In the preparation of the liquid extract by alcohol extraction, the number of times of extraction and the amount of alcohol used in this method are relatively small, and the extraction rate of the dry extract is relatively high, which reduces the cost while ensuring the extraction of effective substances.

Embodiment 3

[0021] The preparation method of the liquid extract of the present invention is to take Xihuang herbal medicinal material, grind it into coarse powder, extract 5 times of 95% ethanol, extract twice at 70 ° C, each time for 1 hour, filter, combine the filtrate, decolorize with activated carbon, and concentrate to relative density 1.00 (measured at 60°C).

[0022] The effect of implementation is to obtain Xihuangcao fluid extract with slightly bitter taste, dark brown black, fluidity, dry extract extraction rate from 12%, and 1g of Xihuangcao medicinal material per ml.

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PUM

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Abstract

A fluid extract of linearstripe rabdosia herb with antiinflammatory immune action is prepared through crushing, extracting in water or alcohol 2-3 times, filtering, decoloring, and concentrating.

Description

technical field [0001] The invention relates to a preparation method of Xihuangcao fluid extract used in the technical field of preparation of traditional Chinese medicines. Background technique [0002] Isodon serra (Maxim.) Kudo is the whole herb of Isodon serra (Maxim.) Kudo. Originally a folk herbal medicine, it is now widely used as a traditional Chinese medicine. It has a long history of use, and the "Compendium of Traditional Chinese Herbal Medicine in Jieyang County" compiled and printed in 1962 began to be recorded. It has the functions of clearing away heat and dampness, promoting blood circulation and removing blood stasis, and is used for the treatment of acute hepatitis, acute cholecystitis, dysentery, enteritis, incompetence, bruises, etc. [0003] Rheumatoid arthritis is a common disease that can occur in people of all age groups. The incidence rate increases with age. The prevalence rate of people over 55 years old reaches 2.9%. According to the figures pro...

Claims

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Application Information

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IPC IPC(8): A61K9/06A61P1/00A61P1/16A61P19/00A61P29/00A61P31/12
Inventor 刘建文贾伟邱明丰徐朝晖赵爱华
Owner SHANGHAI JIAO TONG UNIV
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