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Black foodstuff ingredient

A technology of black food and miscellaneous grains, applied in the food field, can solve the problems of single variety, single taste and flavor, etc., and achieve the effect of easy chewing, cheap resources, and easy portability

Inactive Publication Date: 2004-11-10
谢争鸣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

What replace is then natural food, and mostly is beverage by the food that contains tealeaves, sugar, milk, as patent application number: 99113134.7, " A, D, calcium milk tea ", its kind is single, is difficult to compare with other food as beverage. Formulated into a new food with a single taste and flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: black food ingredient, it is made up of tealeaves, white granulated sugar, goat's milk, soybean lecithin, wheat bran and almond, and the total weight percentage content that each component accounts for is:

[0016] Tea 40, White Sugar 25, Goat Milk 3,

[0017] Soy Lecithin 20, Wheat Bran 10, Almond 2.

[0018] Prepare conventional solid food, weigh according to the above ratio, finely grind the tea leaves, wheat bran and almonds and sieve for later use, then mix white sugar and goat milk into soybean lecithin and stir; then put the above two mixtures Mix in a vacuum stirring container, heat at 60-90°C, set the shape, cool, and release the vacuum package.

Embodiment 2

[0019] Embodiment 2: black food ingredient, it is made up of tealeaves, white granulated sugar, cow's milk, desiccated coconut oil, corn bran and hazelnut kernel, and the total weight percentage content that each component accounts for is:

[0020] Tea 40, White Sugar 25, Milk 3,

[0021] Coconut Oil 20, Corn Bran 10, Hazelnuts 2.

[0022] Its preparation is with embodiment 1.

Embodiment 3

[0023] Embodiment 3: black food ingredient, it is made up of tealeaves, white granulated sugar, goat's milk, soybean lecithin, corn bran and almond, and the total weight percentage content that each component accounts for is:

[0024] Tea 35, White Sugar 30, Goat Milk 8,

[0025] Soy Lecithin 15, Corn Bran 10, Almond 2.

[0026] Its preparation is with embodiment 1.

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PUM

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Abstract

The invention relates to the field of foodstuff making, in particular a black food ingredient which comprises tea, refined white sugar, milk of cows or sheep, phosphatides or desiccated coconut oil, coarse cereal bran and kernels, wherein the percentage by weight of the ingredients are, tea 10-45, refined granulated sugar 20-30, milk of cow or sheep 2-8, phosphatides or desiccated coconut oil 15-25, coarse cereal bran 10-25, and fruit juice 2-5.

Description

technical field [0001] The invention belongs to the field of food. Background technique [0002] With the improvement of people's living standards, people have put forward higher requirements for food quality. For many famous foods at home and abroad, such as "chocolate", it seems that they have entered the end of development and expansion. What replace is then natural food, and mostly is beverage by the food that contains tealeaves, sugar, milk, as patent application number: 99113134.7, " A, D, calcium milk tea ", its kind is single, is difficult to compare with other food as beverage. It is formulated into a new food with a single taste and flavor. Contents of the invention [0003] The object of the present invention is to provide a black food ingredient with good taste and flavor. [0004] In order to achieve the above object, the technical solution of the present invention is: black food ingredients, characterized in that: it is composed of tea leaves, white sugar, ...

Claims

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Application Information

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IPC IPC(8): A23G1/00
Inventor 谢争鸣
Owner 谢争鸣
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