Crystallization process for glucose production
A technology for glucose and crystallization, applied in the field of glucose production technology, can solve the problems of unstable cooling process control, long crystallization process cycle, complicated equipment composition, etc., and achieve the effects of improving product quality, shortening production cycle, and reducing the number of equipment.
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[0018] Now with four 25m 3 Taking the glucose crystallization device used in series as a group of horizontal crystallizers as an example, the embodiment of the horizontal continuous crystallization process of the present invention is specifically described.
[0019] Concentrate the sugar liquid from the separation process after starch sizing, liquefaction, saccharification, slag removal, and decolorization to 70-72% of dry matter through a multi-effect evaporator, with a pH value of 3.5-4.2 and a hue ≤ 4 # , the temperature is controlled at 42-44 ° C, carbon particles ≤ 8 particles / 500ml, and then pumped into the inlet of the primary crystallizer in the crystallization process, and the flow rate of the material is controlled to 2.5m 3 / h or so, so that the material flows through the primary crystallizer, secondary crystallizer, tertiary crystallizer, and quaternary crystallizer at a uniform speed, and flows out stably from the outlet of the quaternary crystallizer, while coo...
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