Phospholipid capsule compsotiion with effective blood-lipid regulation function

A technology for regulating blood lipids and content, which is applied in capsule delivery, medical preparations containing active ingredients, drug combinations, etc., and can solve problems such as the use of which no synergy has been found

Inactive Publication Date: 2002-10-02
SHANGHAI JINBAN FOODS +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

but no synergistic use was found

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0004] Embodiment 1: A kind of phospholipid capsule content that obviously regulates blood fat, comprises soybean lecithin, ethyl linoleate, soybean oil, emulsifier Siben 80, in 100 grams, specific proportioning is: soybean lecithin 43 grams, 12 grams of ethyl linoleate, 42 grams of refined soybean oil, 3 grams of Siben 80, first add refined soybean oil according to the formula, then add soybean lecithin, ethyl linoleate and Siben 80 in sequence, heat and stir at 55-65°C until Serve evenly, and then produce capsules on a conventional production line.

Embodiment 2

[0005] Embodiment 2: soybean lecithin, ethyl linoleate, soybean oil, emulsifier Siben 80, in 100 grams, the specific proportioning is: soybean lecithin 47 grams, ethyl linoleate 13 grams, refined soybean oil 38 grams, Siben This 80 2 grams, all the other are identical with embodiment 1.

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Abstract

The composition of phospholipid capsule as health-care contains (by weight portion) 40-50 portions of soya lecithin, 10-15 portions of ethyl linoleate, 37-48 portions of refined soybean oil and 2-3 portions of span 80. It is mainly used for regulating blood-lipid and raising immanity of human body.

Description

1. Technical field [0001] The invention relates to a phospholipid health food, in particular to the contents of a phospholipid capsule which has the obvious effect of regulating blood lipid and the capsule has the obvious health care effect of regulating blood lipid and improving immunity. 2. Background technology [0002] Phospholipids are one of the basic substances of life and an indispensable component of human body functions. According to the report of the World Health Organization Special Committee, the average person needs to supplement 6-8 grams of phospholipids every day, and eating 22-85 grams of phospholipids can reduce blood cholesterol. , and without any side effects (The principles and techniques of food nutrition and health care edited by Wang Fang and Wang Xianlun published by China Light Industry Press). Therefore, phospholipids are pure natural health food in the 21st century. Currently commercially available phospholipid capsules all use a single phosphol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/48A61P3/06
Inventor 刘汇汇
Owner SHANGHAI JINBAN FOODS
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