Lactobacillus plantarum HOM3201 strain as well as viable bacteria preparation, preparation method and application of lactobacillus plantarum HOM3201 strain
A technology of HOM3201, Lactobacillus plantarum, applied in the field of microorganisms, can solve problems such as imperfection, and achieve the effects of increasing tolerance, good stability, and simple production process parameters
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0037] Example 1 Isolation and identification of Lactobacillus plantarum HOM3201 strain
[0038] (1) Lactobacillus plantarum strain screening medium formula
[0039] Modified MRS solid medium:
[0040] MRS medium (OXOID, CM1163) was added with 0.05 g of bromocresol green (Shanghai Shenggong) and 1 L of double distilled water, and stirred well. Adjust pH to 5.5, sterilize at 121 °C for 20 min, and set aside.
[0041] (2) Isolation and screening of Lactobacillus plantarum strains
[0042] a. Isolation and screening of HOM Lactobacillus plantarum strains
[0043] Weigh 1 g of kimchi, and make kimchi juice with 9 mL of 0.9% physiological saline. Aspirate 1 mL of pickle juice, and dilute the sample by 10-fold dilution method, with a dilution of 10 -3 -10 -5 . The diluted kimchi juice was spread on the above-mentioned modified MRS plate and cultured anaerobically at 35°C for 72h. Pick out a single colony with a moist and smooth surface, neat edges, milky yellow or milky whit...
Embodiment 2
[0058] Example 2 Gastrointestinal tract passing ability test
[0059] (1) Isolation and activation of strains
[0060] In this experiment, three commercial strains of Lactobacillus plantarum 299V (isolated from Jarrow probiotic products, and the isolation method is the same as that of b. The isolated strains Lactobacillus plantarum Lp-115 and Lactobacillus plantarum ST-III were used as positive controls. Each strain was inoculated into MRS liquid medium, cultured at 37° C. for 24 h, activated twice, and used for later use.
[0061] (2) Preparation of artificial gastric juice
[0062] Take 16.4 mL of dilute hydrochloric acid and 10 g of pepsin, add about 800 mL of water, shake well, adjust the pH to 3.0, add water to make up to 1 L, and filter with a 0.22 μm microporous membrane for later use.
[0063] (3) Preparation of artificial intestinal juice
[0064] Take 6.8 g of potassium dihydrogen phosphate, add 500 mL of water to dissolve, adjust the pH to 6.8 with 0.1 mol / L sod...
Embodiment 3
[0076] Embodiment 3 Inhibition of common pathogenic bacteria ability test
[0077] (1) Activation of pathogenic bacteria
[0078] Five pathogenic bacteria were selected in this test: Escherichia coli (E.coli) ATCC8739, Salmonella typhimurium ATCC14028, Staphylococcus aureus ATCC6538, Pseudomonas aeruginosa ATCC9027, single Listeria monocytogenes ATCC19111. These pathogenic strains were purchased from ATCC (American type culture collection).
[0079] The pathogenic strains were respectively inoculated into nutrient agar medium, and cultured with shaking at 200rpm at 37°C for 12h. The indicator bacteria were adjusted to OD=0.1 with fresh medium for use.
[0080] (2) Activation of lactic acid bacteria strains
[0081] In this experiment, commercial strains Lactobacillus plantarum 299V (separation method is the same as Example 1 and 2), Lp-115 (separation method is the same as Example 1), ST-III strain (separation method is the same as Example 1) and Lactobacillus rhamnosus (La...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com