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Making method of mulberry and rose sugar-free jam

A production method and a rose technology are applied in the field of mulberry rose sugar-free jam production to achieve the effects of long shelf life, fashionable fast food and short time.

Inactive Publication Date: 2022-05-31
山东醐醍食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There is no such jam product combining the advantages of the two items in the existing market, and it is in a blank market. Therefore, it is necessary to design a method for making sugar-free mulberry rose jam

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A method for making sugar-free mulberry rose jam, comprising the following steps:

[0039] S1. Procurement of mature mulberries

[0040] Go to the market to purchase 100 kilograms of mature mulberries in large quantities, and remove and select the damaged mulberries after purchasing;

[0041] S2. Ultrasonic water bath cleaning

[0042] Put the mulberry seeds selected in the above steps into the ultrasonic cleaning machine for cleaning for 1 hour, and then soak them in the clear water pool for 3 hours. After cleaning by the ultrasonic cleaning machine, you need to use a funnel to pick up the mulberries and put them When in the clean water pool, the clean water pool needs to be sterilized by ultraviolet rays.

[0043] S3, beating

[0044] Put the soaked mulberries into the beater, and the beating rotary shaft of the beater rotates at 1000 revolutions per minute to beat the mulberry. The pulp after beating needs to be pumped into the anaerobic fermentation through a dus...

Embodiment 2

[0056] A method for making sugar-free mulberry rose jam, comprising the following steps:

[0057] S1. Procurement of mature mulberries

[0058] Go to the market to purchase 200 kilograms of mature mulberries in large quantities, and remove and select the damaged mulberries after purchasing;

[0059] S2. Ultrasonic water bath cleaning

[0060] Put the mulberry seeds selected in the above steps into the ultrasonic cleaning machine for cleaning for 3 hours, and then soak them in the clear water pool for 4 hours. After cleaning by the ultrasonic cleaning machine, you need to use a funnel to pick up the mulberries and put them When in the clean water pool, the clean water pool needs to be sterilized by ultraviolet rays.

[0061] S3, beating

[0062] Put the soaked mulberries into the beater. The beating rotary shaft of the beater rotates at 1500 revolutions per minute to beat the mulberry. The pulp after beating needs to be pumped into the anaerobic fermentation through a dust-f...

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Abstract

The invention relates to the technical field of mulberry and rose sugar-free jam production, and discloses a mulberry and rose sugar-free jam production method, which comprises: purchasing 100-200 kg of mature mulberries in a large scale on the market, and removing and selecting the damaged mulberries after purchasing; putting the mulberries selected in the previous step into an ultrasonic cleaning machine to be cleaned for 1-3 hours, and then putting the mulberries into a clean water tank to be soaked for 3-4 hours; the soaked mulberries are put into a beating machine, a beating rotating shaft of the beating machine rotates at the speed of 1000-1500 revolutions per minute, and pulp water is beaten out of the mulberries. According to the preparation method of the mulberry and rose sugar-free jam, two food materials with health-care functions, namely mulberries and roses, are fermented for multiple times and then are organically combined with a health-care sweetening agent bifidus factor according to a specific proportion. Moreover, a hose convenient to carry is selected for sealing and packaging, so that the product is a popular food which is healthy, green, nutritional, convenient and long in shelf life. The product fills the blank of international and domestic markets.

Description

technical field [0001] The invention relates to the technical field of making mulberry rose sugar-free jam, in particular to a method for making sugar-free mulberry rose jam. Background technique [0002] Mulberry, mulberry is used as medicine, and it was first recorded in "Tang Materia Medica" in the Tang Dynasty. .Traditional Chinese medicine believes that mulberry is sweet in taste and cold in nature, enters the heart, liver, and kidney meridians, has the effect of nourishing yin and blood, and can cure yin deficiency, insomnia, etc. According to many classical Chinese medicine literatures, it has the effects of sharpening the five viscera and joints, unblocking the blood, calming the soul, reducing blood pressure and quenching thirst, improving eyesight, becoming white and not old, and relieving alcohol poisoning. Modern medicine clinically proves that mulberry has a good effect of nourishing the heart, liver, kidney, nourishing blood and expelling wind. It has a signi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L33/00
CPCA23L21/12A23L33/00A23V2002/00A23V2200/30A23V2300/48Y02A40/90
Inventor 鞠平
Owner 山东醐醍食品科技有限公司
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