Preparation method of chebulaic acid in myrobalan meat and content determination method of chebulaic acid in myrobalan meat
A technology of chelic acid and a determination method, which is applied to the preparation method of chelic acid in myrobalan meat and the field of content determination thereof, can solve the problems of high cost, imperfect technology, complicated equipment, etc., and achieves a precise content determination method and promotes The effect of industrialization development and low equipment requirements
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Embodiment 1
[0044] Embodiment 1, a kind of method of extracting chellia from chebula meat.
[0045] The method described in the embodiment of the present invention one high-efficiency liquid chromatography detects the content of chellia acid, if no special instructions, is the following method:
[0046] Preparation of the test solution: Accurately weigh 0.1 g of the sample, add 25 mL of 70% methanol, accurately weigh the weight, sonicate for 30 min, let it cool, use the extraction solvent to make up for the lost weight, filter, and take 2 mL of the filtrate to volume into a 10 mL volumetric flask, and filtered through a 0.45 µm microporous membrane;
[0047] Chromatographic conditions: Dikma Platisil chromatographic column (250 mm×4.6 mm, 5 µm); mobile phase: phase A is formic acid-water (0.1:100 v / v), phase B is methanol, elution gradient: 0-2 min, B is 5%→38%; 2-12 min, B is 38%; 12-13 min, B is 38%→48%; 13-20 min, B is 48%; 20-25 min, B is 48% →100%; injection volume: 5 μL; column te...
example 1
[0049] Example 1: a kind of method for preparing chellia acid reference substance from chebula meat - the extraction process of cheliale acid in chebula, comprising the following steps:
[0050] (1) Remove the pit from the fruit of Myrobalan, crush the pulp, and pass through a 65-mesh sieve. Weigh 5 g of the chebula powder, add 25 times the amount of 70% ethanol aqueous solution and ultrasonically extract twice, each time for 20 min. Extraction at 3000 r·min -1 Centrifuge at a high speed for 10 min, take the supernatant and recover ethanol under reduced pressure to dryness;
[0051] (2) Take the above-mentioned dry paste equivalent to 0.1 g of the original medicinal material to prepare the test solution, and the extraction amount of Helilelic acid detected by HPLC method is 97.36 mg / g, and the extraction rate is 69.44%.
example 2
[0052] Example 2: a kind of method for preparing chellia acid reference substance from chebula meat - the extraction process of cheliale acid in chebula, comprising the following steps:
[0053] (1) Remove the pit from the fruit of Myrobalan, crush the pulp, and pass through a 120-mesh sieve. Weigh 5 g of the chebula powder, add 25 times the amount of 70% ethanol aqueous solution and ultrasonically extract twice, each time for 20 min. Extraction at 3000 r·min -1 Centrifuge at a high speed for 10 min, take the supernatant and recover ethanol under reduced pressure to dryness;
[0054] (2) Take the above-mentioned dry paste equivalent to 0.1 g of the original medicinal material to prepare the test solution. The extraction amount of chellia acid detected by HPLC is 106.99 mg / g, and the extraction rate is 76.31%.
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