Health-care food for preventing and treating three highs and preparation method thereof

Abstract

The health-care food is prepared from the following raw materials in parts by weight: poria cocos, folium mori, hawthorn, gynostemma pentaphyllum, radix trichosanthis, radix puerariae, radix polygonati officinalis, rhizoma polygonati, cistanche deserticola, fructus lycii, gastrodia elata, polygonum multiflorum, eucommia male flowers, saussurea involucrata, balsam pear, radix scrophulariae, cynomorium songaricum, morinda officinalis, angelica sinensis, leonurus, watermelon peel, corn stigma, radix ophiopogonis, codonopsis pilosula, prepared rehmannia root and salvia miltiorrhiza. Hypsizigus tessellatus, fenugreek, fructus rosae laevigatae, cinnamon, liquorice, ligusticum wallichii, astragalus membranaceus, lumbricus, dutchmanspipe root, radix rehmanniae, Chinese yam, rhizoma amorphophalli, cymbidium sinense and the like. After being eaten, the health food takes effect quickly, and has a very good auxiliary treatment effect on patients with high blood sugar, high blood pressure and high blood fat; meanwhile, the regeneration capacity of islet cells can be promoted, the effect of treating diabetes mellitus is excellent, the liver and kidney can be protected against damage caused by western medicines, and the traditional Chinese medicine and western medicine combined treatment is matched for patients with hypertension, hyperlipidemia and hyperglycemia.

Description

technical field [0001] The invention relates to a health food, in particular to a health food for preventing and treating three highs and a preparation method thereof. Background technique [0002] The three highs are the general term for hyperlipidemia, hypertension, and hyperglycemia. Hypertension refers to blood pressure in the circulatory system that is higher than normal. It usually refers to increased arterial blood pressure in the systemic circulation. It is a common clinical syndrome, usually with a blood pressure lower than 140. / 90 mm Hg is normal, and greater than or equal to 140 / 90 mm Hg is high blood pressure, because it occurs unconsciously, so it is called a "quiet killer"; hyperlipidemia refers to blood cholesterol or triglycerides Excessively high or low high-density lipoprotein cholesterol is called dyslipidemia in modern medicine. It is the main factor leading to atherosclerosis and a risk factor for the development of cardiovascular and cerebrovascular di...

AI Technical Summary

Problems solved by technology

[0003] The current health food is expensive to eat, and it does not have the corresponding prevention and control effect on the three high groups, and even increases the hormone components. The effect of the patient's consumption is not obvious, and it has certain side effects on the body when consumed in large quantities for a long time, and there is a risk of consumption