High-pressure steaming oven and integrated cooker using same

Abstract

The invention discloses a high-pressure steaming oven and an integrated cooker using the same, and relates to the field of steam heating. In order to improve safety and heating uniformity, the steam generator comprises an inner container, a steam generator, a controller, a pressure release valve, an exhaust valve and an electric heating assembly located at the top of the inner container. The electric heating assembly comprises an electric heating pipe, fan blades located above the electric heating pipe, a motor driving the fan blades to work and a ventilation hood located on the outer side of the electric heating pipe and the outer sides of the fan blades. A plurality of ventilation holes are formed in the peripheral side of the ventilation hood, and the positions of the ventilation holes are higher than the positions of the electric heating pipes. According to the technical scheme, the pressure release valve and the exhaust valve are arranged, the working safety is high, improvement of steam pressure is guaranteed, fan blades rotate, air flows in order, hot air is continuously blown into a food cooking area, the heating efficiency is improved, and the heating time is shortened; meanwhile, due to stirring of air in the inner cavity, the temperature difference in the inner cavity can be reduced, and the temperature in the inner container cavity is uniform.

Description

technical field [0001] The invention relates to the field of steam heating, in particular to a high-pressure steam oven. Background technique [0002] Cooking devices such as all-in-one steamers and ovens use the steam ejected from the steam generating mechanism and heating tubes to cook food, and are easy to operate, and are increasingly being used in ordinary households. [0003] At present, in order to ensure safety and avoid excessive steam pressure, the cooking device maintains the steam pressure at a low level. Since the steamer works under normal pressure, the steam temperature is limited by the atmospheric pressure and cannot be too high. The steamer works slowly and consumes less energy. Waste, and because the food is heated for a long time, there is a lot of nutrient loss, which also affects its taste. Moreover, the use of electric heating tubes will cause uneven temperature in the inner tank. Contents of the invention [0004] The technical problem to be solve...

AI Technical Summary

Problems solved by technology

[0003] At present, in order to ensure safety and avoid excessive steam pressure, the cooking device maintains the steam pressure at a low level. Since the steamer works under normal pressure, the steam temperature is limited by the atmospheric pressure and cannot be too high. The steamer works slowly and consumes less energy. Waste, and because the food is heated for a long time, there is a lot of nutrient loss, which also affects its taste

Moreover, if the electric heating tube is used, the temperature in the inner tank will be uneven.

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