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Sugar-free tablet candy and preparation method thereof

A technology for tableting sugar and sugar alcohols, which is applied in confectionery, confectionery industry, and food ingredients containing oligosaccharides, etc. It can solve the problems of destroying metabolism, large side effects, and damage to the digestive system, and achieves good taste and high safety. , does not affect the effect of blood sugar level

Pending Publication Date: 2022-03-08
南阳市瑞佳食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The weight loss products currently on the market mainly achieve weight loss goals by controlling appetite, increasing satiety, and promoting excretion and diarrhea. However, most of these weight loss and blood fat lowering drugs have relatively large side effects, which not only seriously damage the digestive system metabolism

Method used

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  • Sugar-free tablet candy and preparation method thereof
  • Sugar-free tablet candy and preparation method thereof
  • Sugar-free tablet candy and preparation method thereof

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preparation example Construction

[0029] The preparation method of the sugar-free tablet sugar described in the embodiment of the present application comprises the following steps:

[0030] Step 1. Mix 1-15 parts by weight of β-cyclodextrin and 1-15 parts by weight of soybean protein and dissolve them in distilled water at 40-60°C. The weight of distilled water is β-cyclodextrin and soybean protein 5-10 times the total weight, continue to add 1-15 parts by weight of camphor tree seed kernel oil and stir for 1-2h, then homogenize and spray dry to obtain the powdery first mixed material;

[0031] Step 2, 20-40 parts by weight of sugar alcohol, 20-60 parts by weight of oligosaccharides, 1-9 parts by weight of white kidney bean extract, 0.5-3.5 parts by weight of sour agent, 0.5-2.5 parts by weight of hard Magnesium fatty acid, 0.05-0.30 parts by weight of sweetener, and the first mixed material obtained in step 1 are sent to a three-dimensional mixer for mixing, and the mixing frequency is 20 Hz, and the mixing t...

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Abstract

The invention discloses a sugar-free tablet candy and a preparation method thereof. The sugar-free tablet candy comprises the following raw materials in parts by weight: 20-40 parts of sugar alcohol, 20-60 parts of oligosaccharide, 1-9 parts of a white kidney bean extract, 1-15 parts of camphor tree seed kernel oil, 1-15 parts of beta-cyclodextrin, 1-15 parts of soybean protein, 0.5-3.5 parts of an acidulant, 0.5-2.5 parts of magnesium stearate and 0.05-0.30 part of a sweetening agent. The white kidney bean extract and the camphor tree seed kernel oil are matched to achieve a mutual synergistic effect in the aspect of weight losing, on one hand, the camphor tree seed kernel oil is high in metabolism speed, and fat deposition in the body can be reduced; on the other hand, the white kidney bean extract hinders or delays hydrolysis and digestion of main carbohydrates in food by human bodies, reduces decomposition and absorption of starch carbohydrates in the food and reduces intake of sugar, so that the white kidney bean extract and the camphor tree seed kernel oil are matched to synergistically enhance the effect of losing weight.

Description

technical field [0001] The invention relates to the technical field of confectionery and food, in particular to a sugar-free tableted candy and a preparation method thereof. Background technique [0002] With the changes of the times, people's health awareness is constantly improving, and they begin to pay more and more attention to their own health care, and people's aesthetic concepts also change thereupon. Along with people's continuous pursuit of beauty, losing weight has become the relentless pursuit of a considerable number of people. In order to have a healthy body and a good body shape, more and more people join the ranks of losing weight. According to surveys, the purpose of more than 80% of people losing weight is to maintain a better body shape. [0003] Candy is people's favorite food, with sweet taste, bright colors and various tastes. Tablet candy is a special kind of candy. It is produced without heating process and belongs to cold processing. It can bet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/42A23G3/48A23G3/36A23G3/40
CPCA23G3/42A23G3/48A23G3/364A23G3/40A23V2002/00A23V2200/332A23V2200/16A23V2250/21A23V2250/28A23V2250/5112A23V2250/5488A23V2250/642
Inventor 刘静张俊华
Owner 南阳市瑞佳食品有限公司
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