Livestock biological immune preparation and preparation method thereof
An immune preparation, a technology for livestock and poultry, applied in the field of animal husbandry, can solve the problems of invasion of various germs, increase the dosage of veterinary drugs, death, etc.
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Embodiment 1
[0020] The biological immune preparation for poultry and livestock, the effective component of which is a specific yolk immunoglobulin complex antibody, and the preparation method of the specific yolk immunoglobulin complex antibody comprises the following steps:
[0021] (1) Escherichia coli k88, k99, 987P triple inactivated vaccines were used to immunize laying hens, and when the antibody titer reached 1:128, the highly immune eggs produced by laying hens were collected;
[0022] (2) Sterilize the high-free eggs collected in step (1) with 0.1wt% bromogeramine, and then separate the high-free egg yolks;
[0023] (3) Mix the egg yolk stock solution separated in step (2) with sterilized saline in equal volumes, then add chloroform of equal volume to the mixture of egg yolk stock solution and sterilized saline solution, shake fully and place in a water bath at 37°C for 30 minutes. Mix and oscillate once every 10 minutes, then centrifuge at 4000r / min for 20 minutes, collect the w...
Embodiment 2
[0025] The biological immune preparation for poultry and livestock, the effective component of which is a specific yolk immunoglobulin complex antibody, and the preparation method of the specific yolk immunoglobulin complex antibody comprises the following steps:
[0026] (1) Escherichia coli k88, k99, 987P triple inactivated vaccines were used to immunize laying hens, and when the antibody titer reached 1:150, the highly immune eggs produced by laying hens were collected;
[0027] (2) Sterilize the high-free eggs collected in step (1) with 0.1wt% bromogeramine, and then separate the high-free egg yolks;
[0028] (3) Mix the egg yolk stock solution separated in step (2) with sterilized saline in equal volumes, then add chloroform of equal volume to the mixture of egg yolk stock solution and sterilized saline solution, shake fully and place in a water bath at 37°C for 30 minutes. Mix and oscillate once every 10 minutes, then centrifuge at 4000r / min for 20 minutes, collect the w...
Embodiment 3
[0030] The biological immune preparation for poultry and livestock, the effective component of which is a specific yolk immunoglobulin complex antibody, and the preparation method of the specific yolk immunoglobulin complex antibody comprises the following steps:
[0031] (1) Escherichia coli k88, k99, 987P triple inactivated vaccines were used to immunize laying hens, and when the antibody titer reached 1:170, the highly immune eggs produced by laying hens were collected;
[0032] (2) Sterilize the high-free eggs collected in step (1) with 0.15wt% bromogeramine, and then separate the high-free egg yolks;
[0033] (3) Mix the egg yolk stock solution separated in step (2) with sterilized saline in equal volumes, then add chloroform of equal volume to the mixture of egg yolk stock solution and sterilized saline solution, shake fully and place in a water bath at 37°C for 30 minutes. Mix and oscillate once every 10 minutes, then centrifuge at 4000r / min for 20 minutes, collect the ...
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