Carrot-flavored sweet potato vermicelli and preparation method thereof

Abstract

The invention discloses carrot-flavored sweet potato vermicelli and a preparation method thereof. The carrot-flavored sweet potato vermicelli is prepared from the following raw materials in percentage by weight: 40-80 parts of sweet potato starch and 10-20 parts of carrots. The preparation method comprises the following steps: cleaning fresh carrots, and squeezing the cleaned carrots into carrot juice; taking pretreated sweet potato starch according to desired weight parts, adding water, carrying out uniform stirring to form slurry, conducting standing for layering, and taking a bottom precipitation layer as the sweet potato starch; and mixing the carrot juice with the sweet potato starch treated in the step (2) according to a formula ratio, and conducting processing to form vermicelli, namely the carrot-flavored sweet potato vermicelli. According to the invention, nutritional ingredients in the carrot juice are fully added into a vermicelli product, so a vermicelli food product market is enriched, and the product has the nutritional and health-care effects of invigorating the spleen, promoting digestion, relieving diapause, tonifying the liver, improving eyesight, descending qi, relieving cough, clearing away heat and toxic materials, promoting appetite, delaying senescence, reducing blood pressure, reducing cholesterol, regulating blood sugar, preventing allergy, preventing and resisting cancers, reducing side effects of chemotherapy, improving body immunity and the like.

Description

technical field [0001] The invention relates to the technical field of vermicelli, and more specifically relates to carrot-flavored sweet potato vermicelli and a preparation method thereof. Background technique [0002] Sweet potato, also known as sweet potato, sweet potato, sweet potato, etc. Sweet potatoes contain a variety of nutrients needed by the human body. Every 500 grams of sweet potatoes can produce about 635 kcal of heat energy, containing 11.5 grams of protein, 14.5 grams of sugar, 1 gram of fat, 100 mg of phosphorus, 90 mg of calcium, 2 grams of iron, 0.5 mg of carotene, and vitamins B1, B2, C and niacin, linoleic acid, etc. Among them, the content of vitamin B1 and B2 is 6 times and 3 times higher than rice respectively. Will eating sweet potatoes make you fat? According to scientific research, eating sweet potatoes will not make people fat, on the contrary sweet potatoes are still an ideal diet food. Its calorie content is very low, much lower than ordina...

AI Technical Summary

Problems solved by technology

The edible of above-mentioned sweet potato is all with ready-made sweet potato as raw material, has not been processed, and these ready-made sweet potatoes can't be stored for a long time because of unprocessed