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Multi-strain fermentation technology and fermentation product

A technology for fermentation products and strains, applied in the field of multi-strain fermentation technology and fermentation products, can solve problems such as improving skin condition, difficulty and multiple effects, and achieve the effects of inhibiting release, improving water-locking ability, and improving pH stability

Pending Publication Date: 2022-01-21
仙婷(广州)科技研发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] By providing a multi-strain fermentation technology, the present invention solves the problem that the fermentation products in the prior art are difficult to improve the skin condition with multiple functions, and realizes a multi-strain fermentation technology that can effectively improve the skin condition and is especially suitable for sensitive skin

Method used

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  • Multi-strain fermentation technology and fermentation product

Examples

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Effect test

Embodiment 1

[0069] This embodiment provides a multi-strain fermentation technology, specifically, the fermentation technology is,

[0070] (1) preparing soybean milk;

[0071] (2) Inoculate bacterial strain in soybean milk;

[0072] (3) The bacterial strains are co-cultivated by a biomimetic fermentation method to obtain fermentation products.

[0073] The method for preparing soybean milk in the step (1) is as follows: soak the soybean material, press it into powder, heat up to 100° C., extrude the powdery soybean material into a slurry, transfer it to a bioreactor, and sterilize After processing, soybean milk is obtained.

[0074] The bean material described in step (1) is Japanese non-transgenic black soybeans.

[0075] The soaking operation described in the step (1) specifically includes washing the soybean material, mixing the soybean material and water at a weight ratio of 1:20, standing for 12 hours, and the soaking is completed; the temperature of the water during the soaking p...

Embodiment 2

[0086] This embodiment provides a multi-strain fermentation technology, specifically, the fermentation technology is,

[0087] (1) preparing soybean milk;

[0088] (2) Inoculate the strain composition in soybean milk;

[0089] (3) The strain composition is co-cultivated by a biomimetic fermentation method to obtain a fermentation product.

[0090] The method for preparing soybean milk in the step (1) is as follows: soak the soybean material, press it into powder, heat up to 100° C., extrude the powdery soybean material into a slurry, transfer it to a bioreactor, and sterilize After processing, soybean milk is obtained.

[0091] The bean material described in step (1) is Japanese non-transgenic black soybeans.

[0092] The soaking operation described in the step (1) specifically includes washing the bean material, mixing the bean material and water at a weight ratio of 1:20, standing for 12 hours, and the soaking is completed; the temperature of the water during the soaking ...

Embodiment 3

[0103] This embodiment provides a multi-strain fermentation technology, specifically, the fermentation technology is,

[0104] (1) preparing soybean milk;

[0105] (2) Inoculate the strain composition in soybean milk;

[0106] (3) The strain composition is co-cultivated by a biomimetic fermentation method to obtain a fermentation product.

[0107] The method for preparing soybean milk in the step (1) is as follows: soak the soybean material, press it into powder, heat up to 100° C., extrude the powdery soybean material into a slurry, transfer it to a bioreactor, and sterilize After processing, soybean milk is obtained.

[0108] The bean material described in step (1) is Japanese non-transgenic black soybeans.

[0109] The soaking operation described in the step (1) specifically includes washing the bean material, mixing the bean material and water at a weight ratio of 1:20, standing for 12 hours, and the soaking is completed; the temperature of the water during the soaking ...

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Abstract

The invention relates to the field of IPC A61K8 / 99, in particular to a multi-strain fermentation technology and a fermentation product. The fermentation technology specifically comprises the following steps: inoculating a strain composition into soybean milk by adopting a bionic fermentation method, and co-culturing to obtain the fermentation product. The human body bionic fermentation technology is adopted, natural extracts are converted into probiotic metabolites which are more stable and more remarkable in skin care effect, a microorganism barrier is provided for skin, the pH stability of the skin is improved, the integrity of a lipid layer is protected, the skin barrier is optimized, the water locking capacity of the skin is improved, release of inflammatory factors is inhibited, and the skin over-immune response is reduced; and on the other hand, when the product is added into food raw materials, the product can effectively regulate the balance of flora in the body and improve the anti-allergic ability of the skin. According to the multi-strain fermentation technology and the fermentation product, the metabolic activity of fermentation organisms is maximized, high-content natural metabolites are obtained, and the efficacy requirements of cosmetics and food raw materials can be met at the same time.

Description

technical field [0001] The invention relates to the field of IPC A61K8 / 99, in particular to a multi-strain fermentation technology and fermentation products. Background technique [0002] With the improvement of consumers' awareness of health and original ecological concepts, more and more studies have shown that not all microorganisms are harmful to the human body. There is a type of "good" bacteria that is beneficial to human health in nature, prebiotics / prebiotics Came into being. These products were initially used in digestive foods and drinks. With the development of cosmetic technology, applying prebiotics / probiotics to skin care products has become a new way to improve skin condition. However, directly applying prebiotics or probiotics to the skin has the problem that human skin cannot metabolize or have low activity. Chinese patent CN202110300709.3 discloses a probiotic skin care product that reduces skin allergy and its preparation method, using Lactobacillus rham...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61K8/9789A61Q19/00A61Q19/08A61P29/00A23L11/50A23L11/60A23L11/65
CPCA61K8/99A61K8/9789A61Q19/005A61Q19/00A61Q19/08A61P29/00A23L11/50A23L11/60A23L11/65A61K2800/85A61K2800/805A23V2002/00A23V2400/121A23V2400/149A23V2400/11A23V2400/125A23V2400/137A23V2400/157A23V2400/147A23V2400/113A23V2400/165A23V2400/175A23V2400/249A23V2400/513A23V2400/517A23V2400/533A23V2200/318
Inventor 蒲思凯杨勇陈月云
Owner 仙婷(广州)科技研发有限公司
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