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Making method of ginger wafer biscuit capable of regulating intestinal flora

A technology for regulating intestinal flora and ginger, applied in the direction of microorganism-based methods, biochemical equipment and methods, immobilized on/in organic carriers, etc., can solve the problem of reducing the number of beneficial bacteria and the crazy growth of harmful bacteria, etc. problem, achieve the effect of prolonging the shelf life and lowering cholesterol

Pending Publication Date: 2021-12-03
UNIV OF JINAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when the above-mentioned four factors change drastically, the number of beneficial bacteria in the intestine will decrease greatly, the number of harmful bacteria will increase wildly, and the balance of intestinal flora will be broken, and the human body will experience symptoms such as diarrhea, constipation, and indigestion

Method used

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  • Making method of ginger wafer biscuit capable of regulating intestinal flora
  • Making method of ginger wafer biscuit capable of regulating intestinal flora
  • Making method of ginger wafer biscuit capable of regulating intestinal flora

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Preparation of ginger extract: Microwave-assisted three-phase partitioning (TPP) combined extraction was used to put fresh ginger into a high-pressure homogenizing emulsifier APV-1000, and an equal volume of phosphate buffer solution with pH=8 was added. After homogenization, filter the residue to obtain rough extraction. Ammonium sulfate was added to the crude extract to 40% saturation, and tert-butanol was added in a volume ratio of 1:1.

[0030] (2) Put the mixture into a microwave instrument (AL-IMC1 intelligent microwave synthesis / extraction instrument), set the power at 150W for 5 minutes, let it stand for 10 minutes, and centrifuge at 4000r / min for 10 minutes to obtain three phases. The upper organic phase was collected, filtered, and evaporated to remove the tert-butanol solvent in a vacuum evaporator at 40°C to obtain ginger oleoresin. Remove the lower water phase, take the middle phase as a turbid liquid, adjust the pH to 5 to form a precipitate, centrifu...

Embodiment 2

[0035] (1) Preparation of ginger extract: Microwave-assisted three-phase partitioning (TPP) combined extraction was used to put fresh ginger into a high-pressure homogenizing emulsifier APV-1000, and an equal volume of phosphate buffer solution with pH=8 was added. After homogenization, filter the residue to obtain rough extraction. Ammonium sulfate was added to the crude extract to 50% saturation, and tert-butanol was added in a volume ratio of 1:1.

[0036](2) Put the mixture into a microwave instrument (AL-IMC1 Intelligent Microwave Synthesis / Extraction Instrument), set the power to 100W for 10 minutes, let it stand for 10 minutes, and centrifuge at 4000r / min for 10 minutes to obtain three phases. The upper organic phase was collected, filtered, and evaporated to remove the tert-butanol solvent in a vacuum evaporator at 40°C to obtain ginger oleoresin. Remove the lower water phase, take the middle phase as a turbid liquid, adjust the pH to 5 to form a precipitate, centrifu...

Embodiment 3

[0041] (1) Preparation of ginger extract: Microwave-assisted three-phase partitioning (TPP) combined extraction was used to put fresh ginger into a high-pressure homogenizing emulsifier APV-1000, and an equal volume of phosphate buffer solution with pH=8 was added. After homogenization, filter the residue to obtain rough extraction. Ammonium sulfate was added to the crude extract to 60% saturation, and tert-butanol was added in a volume ratio of 1:1.

[0042] (2) Put the mixture into a microwave instrument (AL-IMC1 Intelligent Microwave Synthesis / Extraction Instrument), power 300W for 5 minutes, let it stand for 10 minutes, and centrifuge at 4000r / min for 10 minutes to obtain three phases. The upper organic phase was collected, filtered, and evaporated to remove the tert-butanol solvent in a vacuum evaporator at 40°C to obtain ginger oleoresin. Remove the lower water phase, take the middle phase as a turbid liquid, adjust the pH to 5 to form a precipitate, centrifuge at 4000r...

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Abstract

The invention belongs to the technical field of food development, and particularly relates to a making method of ginger wafer biscuits capable of regulating intestinal flora. A microwave-assisted three-phase distribution (TPP) combined method is adopted and applied to extraction of ginger protease; freeze spray drying is carried out after microencapsulation treatment, and since a grease body has stable chemical properties and physical properties, the influence on the activity of the ginger protease in subsequent drying can be reduced when the grease body is used for microencapsulation embedding of the ginger protease; glycyrrhizin and ginger oleoresin synergistically enhance the antibacterial function; and lactobacillus plantarum LIP-1 and the ginger protease have a synergistic effect, so that the effect of regulating the intestinal flora is realized.

Description

technical field [0001] The invention belongs to the technical field of food development, and in particular relates to a preparation method of ginger wafer biscuits capable of regulating intestinal flora. Background technique [0002] Ginger is pungent in taste and slightly warm in nature. It belongs to the lung, spleen, and stomach meridians. It has the effect of warming the middle, relieving vomiting, relieving the exterior and dispelling cold. The ancients said, "Go to bed with radish and get out of bed with ginger". Very high value. Modern research shows that ginger contains active ingredients such as gingerol, ginger oleoresin, ginger polysaccharide, ginger protease, etc., which have anti-tumor, anti-inflammatory, and cholesterol-lowering functions. [0003] Wafer biscuits are made of wheat flour (or glutinous rice flour) and starch as the main raw materials, adding emulsifiers, leavening agents and other auxiliary materials, mixed and baked to make porous sheets, and a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D13/06A21D13/047A21D2/26A21D2/08C12N13/00C12N11/04C12N9/50C12R1/25
CPCA21D2/36A21D13/06A21D13/047A21D2/264A21D2/08C12N13/00C12N11/04C12N9/63
Inventor 赵晓燕孙璐任祥瑞程赞王萌张晓伟刘红开陈军
Owner UNIV OF JINAN
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