Soybean dietary fiber protein meal powder and preparation method thereof

Abstract

The invention relates to soybean dietary fiber protein meal powder and a preparation method thereof. The soybean dietary fiber protein meal powder comprises the following raw material components in percentage by weight: 30-55% of soybean dietary fiber powder, 30-55% of resistant dextrin, 10-20% of okra powder and 4-12% of corn flour. The soybean dietary fiber powder is obtained by carrying out instant steam heat treatment on bean dregs at 0.6-0.8 Mpa and the high temperature of 130-150 DEG C, carrying out wall-breaking grinding, dehydrating and drying, the grinding fineness of the soybean dietary fiber is 100-400 meshes, and the soybean dietary fiber powder is obtained by grinding and drying. According to the dietary fiber protein powder, the soybean dietary fiber powder, the resistant dextrin and the okra powder serve as main raw materials, the nutritional ingredients of the okra powder subjected to freezing or low-temperature treatment are reserved to the maximum extent, and the soybean fiber powder obtained through high-temperature instantaneous steam heat treatment and wall-breaking grinding treatment is high in dissolution rate and high in nutritional ingredient content. The soybean dietary fiber protein meal powder is extracted from pure natural plants, is free of pigments, essences and preservatives, and is suitable for all people to eat.

Description

technical field [0001] The invention relates to the technical field of dietary fiber processing, in particular to a soybean dietary fiber protein meal powder and a preparation method thereof. Background technique [0002] With the improvement of living standards, most people's eating habits tend to eat refined rice and fine noodles, and the intake of high-calorie and high-fat foods has also increased greatly, while the intake of dietary fiber has relatively decreased, ignoring the balance of dietary nutrition. Therefore, chronic diseases such as obesity, hyperlipidemia, type II diabetes, and cancer caused by insufficient dietary fiber intake are on the rise rapidly. [0003] Dietary fiber is listed as the "seventh nutrient" by the World Health Organization, and it plays a prominent role in preventing some modern chronic diseases. As a very important functional food base material, dietary fiber food will also become the main food in the 21st century. [0004] my country is ...

AI Technical Summary

Problems solved by technology

At present, the utilization rate of bean dregs is low. The traditional way of utilization is to use bean dregs as animal feed and directly feed animals. The utilization rate of many high nutritional components in bean dregs is very low.

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