Apple dietary fiber beverage and preparation method thereof

Abstract

The invention discloses an apple dietary fiber beverage and a preparation method thereof. The preparation method comprises the following steps: step 1, preparing apple juice: pretreating raw materials, juicing, and filtering to obtain the apple juice; 2, preparing the apple pomace dietary fiber: drying the apple pomace, performing microwave extraction, performing pretreatment, rinsing, performing suction filtration, decolorizing, performing suction filtration, and crushing to obtain the apple pomace dietary fiber; and 3, preparing a finished product: preparing the apple juice and the apple pomace dietary fibers, blending, homogenizing, sterilizing and canning to obtain the finished product. The dietary fibers are extracted by taking the by-product apple pomace obtained after apple production and processing as the raw material, and a new way is opened up for resource utilization of the apple pomace; moreover, the product is rich in nutrition and high in water-soluble dietary fiber content, has the effects of enhancing satiety, preventing constipation, reducing blood sugar and blood fat, resisting cancers and the like, and is beneficial to reducing various diseases caused by overnutrition and nutrition imbalance and improving the immunity of the human body.

Description

technical field [0001] The invention relates to beverage processing, in particular to an apple dietary fiber beverage and a preparation method thereof. Background technique [0002] In the past ten years, the eating habits of Chinese people have changed significantly compared with before. However, while the diet has improved, many problems have also appeared in the physical condition of Chinese people. is affecting people's health. Therefore, functional foods that regulate human body functions, prevent diseases, and promote health have attracted much attention. Dietary fiber, as the seventh nutrient, has outstanding health functions. It has the effects of enhancing satiety, preventing constipation, lowering blood sugar, lowering blood fat, and anticancer. Therefore, adding dietary fiber to products can alleviate these unhealthy conditions to a certain extent and achieve the effect of disease prevention. [0003] Apple is a very important part of the diet. According to res...

AI Technical Summary

Problems solved by technology

However, the waste utilization rate after apple juice production and processing is low, and it can only be discarded or reserved for composting and feed. For example, a processing technology for apple juice beverage is provided in the patent of CN107981121A, which adopts conventional blending The method is to mix apple juice, honey, lemon juice, and white sugar. Although the processing technology is simple, the waste after apple processing has not been treated.