Recombinant genetically engineered bacterium for producing gastrodin, construction method and application
A technology of genetically engineered bacteria and gastrodin, applied in the direction of genetic engineering, biochemical equipment and methods, applications, etc., can solve the problems of high reaction cost, low intracellular content, and failure to break the reaction balance, so as to increase production and increase sugar production. The amount of base donor and the effect of reducing production cost
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Embodiment 1
[0031] This embodiment provides a recombinant genetically engineered bacterium for producing gastrodin, which is constructed by introducing a glycosyltransferase gene, a sucrose synthase gene and a polyphosphate kinase gene into Escherichia coli, and its specific construction method includes the following steps:
[0032] 1) Construct the recombinant plasmid pRSFDuet-itUGT2:
[0033] According to the gene sequence of BBB16128.1, codon optimization was carried out, and the optimized gene sequence was named itUGT2. Technology Co., Ltd. completed the synthesis of plasmid pRSFDuet-itUGT2;
[0034] 2) Construct the recombinant plasmid pCDFDuet-GmSuSy-PA3455:
[0035]According to the gene sequence of AAC39323.1 and Gen Bank:AAG06843.1, codon optimization was carried out, and the optimized gene sequences were respectively named as GmSuSy, the sequence is shown in SEQ NO.2; PA3455, the sequence is shown in SEQ NO.3, first The PA3455 gene was connected with NdeI / Kpn I as the restricti...
Embodiment 2
[0039] Fermentation of Escherichia coli expression strain BL21 (DE3, pRSFDuet-itUGT2 and pCDFDuet-GmSuSy-PA3455)
[0040] Bacterial strain BL21 (DE3, pRSFDuet-itUGT2 and pCDFDuet-GmSuSy-PA3455) was added in 4 ml of LB liquid medium with 25 mg / L streptomycin and 50 mg / L kanamycin sulfate, and cultivated at 37 ° C for 12 hours to obtain seeds liquid.
[0041] Then seed liquid is transferred into 100ml by 1 (v / v)% transfer amount and adds in the LB liquid medium that has 25mg / L streptomycin and 50mg / L kanamycin sulfate, cultivates at 37 ℃, when OD600 At about 0.6-0.8, add IPTG with a final concentration of 0.2mM for induction. After culturing at 30°C for 2-12h, add p-hydroxybenzyl alcohol at a concentration of 0.1-10g / L, sucrose at a concentration of 0.3-30g / L, and hexametaphosphate at a concentration of 0.1 ~1g / L, continue to culture at 22°C for 0-96h, during the process, sample and centrifuge to get the supernatant for LC-MS identification of gastrodin, and determination of ga...
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