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Composition for improving anemia as well as functional food, preparation method and application thereof

A composition and anemia technology, applied in the field of food, can solve the problems of neglecting iron absorption and utilization rate and recovery of hematopoietic function, and achieve the effects of increasing bioavailability, relieving fatigue, and stimulating proliferation.

Pending Publication Date: 2021-11-05
河南磐康健康管理股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the products aimed at improving the anemia of anemic people focus on supplementing iron content, ignoring the absorption and utilization of iron and the recovery of hematopoietic function

Method used

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  • Composition for improving anemia as well as functional food, preparation method and application thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] This embodiment provides a composition for improving anemia, including the following raw materials in parts by weight:

[0024] Bovine bone marrow polypeptide powder 5kg, instant red date powder 30kg, bovine blood protein polypeptide powder 20kg, wolfberry powder 25kg, fructooligosaccharide 20kg;

[0025] The bovine bone marrow polypeptide powder is prepared as follows: take fresh beef stick bones from a halal-certified agricultural and animal husbandry product enterprise in eastern Mongolia, wash them with cold water and warm water for 3 times, remove bone fragments and meat, and store them in- Freezer at 20°C; use a bone crusher to crush fresh beef stick bones, wash them with cold water and put them into a tank, add water twice the mass of fresh beef stick bones, raise the temperature in the tank to 100°C, stir and heat for 4 hours, reduce The temperature in the tank is up to 75°C to precipitate the grease, filter the upper layer of grease to obtain the filtrate; add ...

Embodiment 2

[0030] This embodiment provides a composition for improving anemia, including the following raw materials in parts by weight:

[0031] Bovine bone marrow polypeptide powder 10kg, instant red date powder 20kg, bovine blood protein polypeptide powder 25kg, wolfberry powder 18kg, fructooligosaccharide 27kg;

[0032] The bovine bone marrow polypeptide powder is prepared according to the following method: take fresh beef stick bones from a halal-certified agricultural and animal husbandry product enterprise in eastern Mongolia, wash them with cold water and warm water for 5 times, remove bone fragments and meat, and store them in- Freezer at 20°C; use a bone crusher to crush fresh beef stick bones, wash them with cold water, put them into a tank, add water 5 times the mass of fresh beef stick bones, raise the temperature in the tank to 100°C, stir and heat for 3 hours, reduce The temperature in the tank is up to 75°C to precipitate the grease, filter the upper layer of grease to ob...

Embodiment 3

[0037] This embodiment provides a composition for improving anemia, including the following raw materials in parts by weight:

[0038] Bovine bone marrow polypeptide powder 15kg, instant red date powder 18kg, bovine blood protein polypeptide powder 30kg, wolfberry powder 16kg, fructooligosaccharide 21kg;

[0039] The bovine bone marrow polypeptide powder is prepared as follows: take fresh beef stick bones from a halal-certified agricultural and animal husbandry product enterprise in eastern Mongolia, wash them with cold water and warm water for 3 times, remove bone fragments and meat, and store them in- Freezer at 20°C; use a bone crusher to crush fresh beef stick bones, wash them with cold water, put them into a tank, add water three times the mass of fresh beef stick bones, raise the temperature in the tank to 100°C, stir and heat for 5 hours, reduce The temperature in the tank is up to 75°C to precipitate the grease, filter the upper layer of grease to obtain the filtrate; ...

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Abstract

The invention relates to a composition for improving anemia as well as functional food, a preparation method and application thereof. The composition for improving anemia comprises the following raw materials in parts by weight: 5-25 parts of bovine bone marrow polypeptide powder, 10-30 parts of red date powder, 20-40 parts of bovine blood protein polypeptide powder, 12-25 parts of Chinese wolfberry fruit powder and 13-27 parts of fructo-oligosaccharide. According to the composition for improving anemia, starting from the reasons of absorption and utilization rate of iron in iron-deficiency anemia, recovery of hematopoietic function and the like, the aim of effectively adjusting and improving anemia conditions of anemia crowds can be achieved through mutual cooperation and synergistic effects of multiple components. The composition is high in effective rate and good in safety for anemia caused by iron deficiency in diet, excessive dieting or irregular diet, digestive tract function weakening, poor nutrient absorption, aplastic anemia and the like.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a composition for improving anemia, a functional food thereof, a preparation method and an application. Background technique [0002] In recent years, the "rich man's disease" caused by overnutrition and unbalanced diet is not uncommon, and patients with hyperlipidemia, obesity, and diabetes are increasing day by day. At the same time, the incidence of anemia, which is often associated with "undernutrition", remains high. A sample survey found that about one-fifth of urban and rural residents in my country have symptoms of anemia in varying degrees. Anemia occurs when the amount of hemoglobin and red blood cell count in the blood is lower than normal. Fatigue, dizziness, insomnia, tinnitus, palpitation, pale complexion, etc. are all common symptoms of anemia. There are many causes of anemia. In addition to the common nutrient deficiency, chronic blood loss, bone marr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L33/10A23L19/00A23L33/21
CPCA23L33/18A23L33/10A23L19/09A23L33/21A23V2002/00A23V2200/30A23V2250/28A23V2250/55
Inventor 贺砥砥林波田鑫
Owner 河南磐康健康管理股份有限公司
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