Health-care dark green tea containing small yellow ginger and glycyrrhiza and processing method of health-care dark green tea

Abstract

The invention relates to health-care dark green tea containing small yellow ginger and glycyrrhiza and a processing method of the health-care dark green tea. The health-care dark green tea is prepared from the following raw materials in parts by weight of 1-5 parts of the small yellow ginger, 10-20 parts of the glycyrrhiza and 80-120 parts of raw dark green tea, wherein the raw dark green tea is ecological raw dark green tea in Guizhou, and the small yellow ginger is small ginger growing locally in Guizhou Anshun. The health-care dark green tea prepared by the processing method disclosed by the invention adopts the small yellow ginger, the glycyrrhiza and the Guizhou ecological dark green tea as the raw materials, and the raw material composition is relatively single; the preparation method is simple; the health-care dark green tea is convenient to drink, the warm fragrance of the dark green tea is maintained, the special taste of the small yellow ginger and the glycyrrhiza is achieved, and the health-care dark green tea also has a health-care function; the dark green tea has the effects of killing bacteria, diminishing inflammation, inducing diuresis, detoxifying the body, resisting oxidation, delaying senescence, resisting cancer, resisting mutation, reducing blood fat, reducing blood pressure, improving sugar metabolism, reducing blood sugar and preventing and treating diabetes mellitus; and the small yellow ginger and the glycyrrhiza are matched, gingerol and curcumene in the small yellow ginger are utilized, and through the blending effect of the glycyrrhiza, the health-care effect of the dark green tea is remarkable.

Description

technical field [0001] The invention belongs to the technical field of dark tea processing, and in particular relates to a health-care dark tea containing turmeric and licorice and a processing method thereof. Background technique [0002] Guizhou ecological dark tea is a kind of tea made from local small-leaf species in Guizhou using dark tea technology. It is a post-fermented tea that belongs to one of the six major tea categories. It is a local dark tea product developed in Guizhou in recent years. The raw materials of traditional black tea are relatively coarse and old, while the raw materials of Guizhou ecological black tea are relatively tender, and the management of Guizhou tea gardens strictly follows ecological standards, so it is called ecological black tea. Dark tea is mainly consumed by ethnic minorities in the border areas, and is a necessity for the people in the northwest region. There is a saying that "it is better to go without food for three days than to go...

AI Technical Summary

Problems solved by technology

After searching, there is no patent literature on the combination of turmeric, licorice and black tea, and no related reports have been seen in the prior art