Antibacterial, itching-relieving, moisturizing and skin-nourishing body wash and preparation method thereof
A shower gel and moisturizing technology, applied in the field of skin care products, can solve problems such as chapped skin and weakened skin resistance, and achieve the effect of moist skin, fragrant smell and good moisturizing effect
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[0096] The present invention will be further described below in conjunction with the examples.
[0097] According to the provisions of the Pharmacopoeia, during the preparation process, the coarse powder refers to the powder that can pass through the No. 2 sieve completely, but is mixed with no more than 40% of the powder that can pass through the No. 4 sieve; all extractions are carried out in a slightly boiling state.
Embodiment 1
[0099] A preparation method of an antibacterial, antipruritic, moisturizing and nourishing body wash, comprising the following steps:
[0100] 1.1 Preparation of bayberry extract:
[0101] Weigh an appropriate amount of bayberry pulp, put it into a juicer, add distilled water twice the mass of bayberry pulp, squeeze the juice for 1.5 minutes in the juice extraction mode, filter it with four layers of gauze, take the filtrate, centrifuge at 5000rpm for 10 minutes, and take the supernatant, that is Get the bayberry to extract the liquid, set aside.
[0102] 1.2 Preparation of plum extract:
[0103] Weigh an appropriate amount of plum pulp, put it into a juicer, add distilled water twice the weight of the plum pulp, squeeze the juice for 2 minutes in the juice extraction mode, filter it with four layers of gauze to obtain the filtrate, suction filter, and take the filtrate to obtain the plum juice. liquid, spare.
[0104] 1.3 Preparation of lemon extract:
[0105] Weigh an ap...
Embodiment 2
[0133] A preparation method of an antibacterial, antipruritic, moisturizing and nourishing body wash, comprising the following steps:
[0134] 2.1 Preparation of bayberry extract:
[0135]Weigh an appropriate amount of red bayberry pulp, put it into a juicer, add 4 times the amount of distilled water of red bayberry pulp, squeeze the juice for 3 minutes in the juice extraction mode, filter it with four layers of gauze, take the filtrate, centrifuge at 6000rpm for 12 minutes, and take the supernatant, that is, Squeeze the liquid from bayberry and set aside.
[0136] 2.2 Preparation of plum extract:
[0137] Weigh an appropriate amount of plum pulp, put it into a juicer, add distilled water 4 times the weight of the plum pulp, squeeze the juice for 3.0 minutes in the juice extraction mode, filter it with four layers of gauze to obtain the filtrate, suction filter, and take the filtrate to obtain plums Squeeze the liquid and set aside.
[0138] 2.3 Preparation of lemon juice: ...
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