Flexible pressure sensor based on shaddock peel carbon and preparation method and application thereof
A technology of pressure sensor and grapefruit peel, which is applied in the direction of sensor, application, and measurement of the property and force of piezoelectric devices. It can solve the problems of inability to directly apply pressure sensors and low mechanical strength, and achieve excellent stability and good mechanical properties. , Improve the effect of sensitivity and responsiveness
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[0021] The invention provides a method for preparing a flexible pressure sensor based on grapefruit peel carbon, comprising the following steps:
[0022] (1) carry out hydrothermal reaction to pomelo peel, obtain grapefruit peel hydrogel;
[0023] (2) After the grapefruit peel hydrogel obtained in the step (1) is dried, it is carbonized to obtain a 3D porous carbon aerogel;
[0024] (3) The 3D porous carbon airgel obtained in the step (2) is mixed with a flexible polymer to carry out a curing reaction to obtain a flexible airgel based on grapefruit peel carbon;
[0025] (4) The flexible aerogel based on grapefruit peel carbon obtained in the step (3) is connected to a copper electrode and packaged to obtain a flexible pressure sensor based on grapefruit peel carbon.
[0026] In the invention, the grapefruit peel is subjected to hydrothermal reaction to obtain the grapefruit peel hydrogel.
[0027] In the present invention, the source of the grapefruit peel is not particularl...
Embodiment 1
[0060] (1) Cut the fresh pomelo peel into uniform blocks, wash it with ultrapure water, and then place it in a reaction kettle, put the reaction kettle in an oven, and heat it at a temperature of 5°C / min under the condition of 180°C React for 10 hours, carry out hydrothermal reaction, after the completion of the hydrothermal reaction, fully react in hot water at 80°C, remove the unreacted impurities therein, and obtain grapefruit peel hydrogel;
[0061] (2) Freeze-dry the grapefruit peel hydrogel obtained in the step (1) for 48 hours at -48°C, and then carbonize at a carbonization temperature of 800°C to obtain a 3D porous carbon aerogel;
[0062] (3) Mix the 3D porous carbon airgel obtained in the step (2) with polydimethylsiloxane, react at 25°C for 24h for curing reaction, and obtain a flexible airgel based on pomelo peel carbon; wherein , the mass ratio of 3D porous carbon airgel to polydimethylsiloxane is 1:5, the mass ratio of polydimethylsiloxane main agent to curing ag...
Embodiment 2
[0066] (1) adopt embodiment 1 step (1) preparation method to prepare pomelo peel hydrogel;
[0067] (2) Freeze-dry the grapefruit peel hydrogel obtained in the step (1) for 48 hours at -48°C, and then carbonize at a carbonization temperature of 800°C to obtain a 3D porous carbon aerogel;
[0068] (3) Mix the 3D porous carbon airgel obtained in the step (2) with polydimethylsiloxane, react at 50° C. for 10 h for curing reaction, and obtain a flexible airgel based on grapefruit peel carbon; wherein , the mass ratio of 3D porous carbon airgel to polydimethylsiloxane is 1:10, the mass ratio of polydimethylsiloxane main agent to curing agent is 10:1, and the main agent components are: Four (trimethylsilyloxy), curing agent composition is: tetramethyltetravinyl cyclotetrasiloxane;
[0069] Specifically, the method of mixing 3D porous carbon airgel with polydimethylsiloxane is: dilute the main agent and curing agent of polydimethylsiloxane with n-hexane and mix with 3D porous carbon...
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