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Cooking container and manufacturing method thereof

A technology for a cooking container and a manufacturing method, applied in the field of kitchen utensils, can solve the problems of poor strength, easy peeling and damage, loss of anticorrosion, etc.

Active Publication Date: 2021-08-06
HONGYANG HOME APPLIANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the polytetrafluoroethylene anti-stick coating has the following problems: it will soften during cooking, and stirring tools such as spatulas can easily scratch the polytetrafluoroethylene coating; the polytetrafluoroethylene coating has poor strength and is easy to fall off and damage ; PTFE is easy to be damaged due to dry burning at high temperature, and loses anti-corrosion and other functions

Method used

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  • Cooking container and manufacturing method thereof
  • Cooking container and manufacturing method thereof
  • Cooking container and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] The cooking container of the present application can be any container that can process food, such as a pot, the cup body of a cooking machine or a cooking machine, etc., wherein the pot includes not only a frying pan, an inner pot in an electric rice cooker, etc., it is especially suitable for Frying pan, take the wok utensil of frying pan as an example in the following embodiments for illustration.

[0074] refer to figure 1 , as an embodiment, the manufacturing method of cooking container comprises the following steps:

[0075] shaping the cooker base material into a cooker base body 1;

[0076] Carry out sandblasting roughening to the inner surface of cooking container base body 1;

[0077] Provide molten injection raw materials for alloy compositions;

[0078] Spraying the raw materials to the inner surface of the cooking container base 1 to form a spraying layer 2, that is, to make a cooking container;

[0079] Wherein, the material injection outlet of the spra...

Embodiment 2

[0083] refer to figure 2 , when the spray outlet is located at the base point where the central axis of the cooking vessel coincides, the distance between the spray outlet and the inner surface of the cooking vessel is L1; The surface distance is L3, and when the spray outlet swings between the base point and the limit position, the distance between the spray outlet and the inner surface of the cooking container is L2, and L1<L3<L2. The way of changing the distance between the spray outlet and the cooking container can make the center of the bottom of the cooking container, such as the bottom of the pot, have the highest hardness and the lowest porosity, and the hardness of the top edge of the cooking container, such as the opening of the pot, is second. The porosity increases, while the transition between the bottom and top openings is the least rigid and most porous. In actual use, for example, the loss of the bottom of the pot is the largest, followed by the opening of th...

Embodiment 3

[0094] This embodiment provides a cooking utensil, which is described by taking a pot as an example.

[0095] As an embodiment, the pot includes a pot base, the inner surface of the pot base is attached with a spray layer formed by a melt spraying process, and the spray layer is an iron alloy; the cooking container has a main cooking area and an auxiliary cooking area surrounding the main cooking area. Cooking area; on the main cooking area, the thickness of the spray layer is 0.2 mm to 2 mm; the thickness ratio of the auxiliary cooking area to the main cooking area is 0.25 to 0.9. Under the same heat source, the heating temperature near the center of the pot is higher than that at the edge. By setting the thickness of the main cooking area near the center of the pot to be greater than the thickness of the auxiliary cooking area at the edge, the heating rate of the center of the pot is close to that of the edge. Reduce the temperature difference between the center and the edge...

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Abstract

The invention discloses a cooking container and a manufacturing method thereof, and belongs to the field of kitchen ware. The manufacturing method of the cooking container comprises the steps that a cooking container base material is formed into a cooking container base body; the inner surface of the cooking container base body is subjected to sand blasting roughening; a meltallizing raw material of an alloy composition is provided; the meltallizing raw material is arranged on the inner surface of the cooking container base body through meltallizing to form a meltallizing layer, and the cooking container is manufactured; and a material spray outlet of a spray gun used for meltallizing is opposite to an opening of the cooking container, the material spray outlet swings towards the edge of the cooking container with the central axis of the cooking container as a base point, the cooking container rotates around the central axis of the cooking container, and the meltallizing layer is formed by covering the inner surface of the cooking container base body with the meltallizing raw material of the alloy composition in a multi-layer thermal spraying mode. The thickness distribution mode of the meltallizing layer manufactured through the manufacturing method of the cooking container is beneficial to more uniform heating of the cooking surface of the cooking container, and the meltallizing layer formed through meltallizing is high in bonding strength, high in hardness, low in porosity and low in residual tensile stress.

Description

technical field [0001] The application relates to a cooking vessel and a manufacturing method thereof, which belong to the field of kitchen utensils. Background technique [0002] The cooking surfaces of existing cooking containers are prone to corrosion, peeling off of the anti-corrosion layer and scratches. Especially when using traditional cast iron, stainless steel, aluminum, aluminum alloy and other metal pans to cook food, corrosion and scratches are prone to occur, which reduces the service life of metal pans. [0003] Existing cooking containers mostly use the mode of coating non-stick layer to solve the anti-corrosion problem. For example, the existing pots solve the anti-corrosion problem by coating a layer of organic polymer such as polytetrafluoroethylene anti-stick coating on the inner surface of the pot, and anti-corrosion utilizes the anti-acidity of polytetrafluoroethylene. However, the polytetrafluoroethylene anti-stick coating has the following problems: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C23C4/131C23C4/18C22C21/02C22C38/02C22C38/04C22C38/34C22C38/42C22C38/44C22C38/58C22C38/60C23C4/02C23C4/067A47J36/02
CPCC23C4/131C23C4/067C23C4/02C23C4/18C22C21/02C22C38/44C22C38/42C22C38/58C22C38/34C22C38/002C22C38/60C22C38/001C22C38/02C22C38/04A47J36/025
Inventor 王旭宁李红亮谭东升
Owner HONGYANG HOME APPLIANCES
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