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A kind of cultivation method of ginseng fruit

A breeding method, the technology of ginseng fruit, applied in the field of cultivating new varieties of zucchini, can solve the problem that the improvement of zucchini nutrients has no promotion effect, and achieve the effect of increasing yield

Active Publication Date: 2022-07-29
于永涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although some new varieties obtained by this breeding method have no effect on the improvement of the nutrients of zucchini itself

Method used

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  • A kind of cultivation method of ginseng fruit
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  • A kind of cultivation method of ginseng fruit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The purpose of this embodiment is to provide a kind of cultivating method of ginseng fruit, mainly through the following steps to cultivate:

[0027] A. Seed screening and treatment: firstly carry out seed screening to pick out the deflated seeds and deformed seeds and dispose of them, and then dry the selected seeds with full grains for 2-3 days on a sunny day, and then put the seeds in about 50 ℃ (at 48~ 52°C is appropriate), keep stirring for 15 minutes, soak the seeds for 3 hours when the water temperature drops to about 25°C (room temperature), then wipe off the mucus on the seeds, wrap them in a damp cloth, and place them in a 25-30°C incubator Germinate for 36 hours until 80% of the seeds are white and ready to sow.

[0028] B. Hole-opening sowing and pre-covering: The distance between each seedling is 80 cm for hole-opening planting. After planting, it is covered with plastic film, and stones are pressed on the film of each seedling, so that the water droplets o...

Embodiment 2

[0033] The purpose of this embodiment is to provide a kind of cultivating method of ginseng fruit, mainly through the following steps to cultivate:

[0034] A. Seed screening and treatment: firstly carry out seed screening to pick out the deflated seeds and deformed seeds and dispose of them, and then dry the selected seeds with full grains for 2-3 days on a sunny day, and then put the seeds in about 50 ℃ (at 48~ 52°C is suitable), keep stirring for 15 minutes, soak the seeds for 3 hours when the water temperature drops to about 25°C (room temperature), then wipe off the mucus on the seeds, wrap them in a damp cloth, and place them in a 25-30°C incubator Germinate for 48 hours until 80% of the seeds are white and ready for sowing.

[0035] B. Hole-opening sowing and pre-covering: The distance between each seedling is 80 cm for hole-opening planting. After planting, it is covered with plastic film, and stones are pressed on the film of each seedling, so that the water droplets ...

Embodiment 3

[0040] The purpose of this embodiment is to provide a kind of cultivating method of ginseng fruit, mainly through the following steps to cultivate:

[0041] A. Seed screening and treatment: firstly carry out seed screening to pick out the deflated seeds and deformed seeds and dispose of them, and then dry the selected seeds with full grains for 2-3 days on a sunny day, and then put the seeds in about 50 ℃ (at 48~ 52°C is suitable), keep stirring for 15 minutes, soak the seeds for 4 hours when the water temperature drops to about 25°C (room temperature), then wipe off the mucus on the seeds, wrap them in a damp cloth, and place them in a 25-30°C incubator Germinate for 36 hours until 80% of the seeds are white and ready to sow.

[0042] B. Hole-opening sowing and pre-covering: The distance between each seedling is 80 cm for hole-opening planting. After planting, it is covered with plastic film, and stones are pressed on the film of each seedling, so that the water droplets on t...

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Abstract

The invention provides a method for cultivating ginseng fruit, which relates to the technical field of cultivating new varieties of zucchini. The method for cultivating the ginseng fruit comprises the following steps: soaking the dry seeds of the wild cucurbita zucchini in Changbai Mountain in water until they are white; The above-mentioned dew white seeds are planted at intervals of 80-90 cm on the ridge, covered with soil, and then heat insulating parts are set on each ridge, and the heat insulating parts are gradually removed; when the seedlings grow to the flowering stage, artificial pollination and pruning are carried out, and finally the fruits are harvested, which is Ginseng fruit. The advantage of the present invention is that the yield, oil yield and aroma of Shenji fruit can be effectively improved by screening and cultivating specific seeds, and the total polysaccharide in the prepared fruit powder is 5.65%, the total cucurbitacin is 3.1%, and the gynoside is 5.65%. 0.92%, the content of linoleic acid in fruit oil is as high as 30%, and it contains a variety of antioxidant and anti-aging ingredients.

Description

technical field [0001] The invention relates to the technical field of cultivating new varieties of zucchini, in particular to a method for cultivating ginseng fruit. Background technique [0002] Zucchini (Cucurbita pepo L.) is an annual trailing herb with furrowed stems. The petiole is stout, covered with short bristles; the leaves are hard, erect, triangular, curved and semicircular, dark green above, lighter below, and both sides of the veins are hirsute. The tendrils are slightly stout. Zucchini is monoecious, male flowers are solitary, pedicels are stout, angular, covered with short yellow-brown bristles, calyx lobes are linear-lanceolate, corolla is yellow, and the top is sharp; stamen filaments are 15 mm long, and anthers are close together. Female flowers solitary, ovary ovate. The fruit pedicel is stout, with obvious furrows, and the fruit pedicle is thickened or slightly enlarged. Fruit shape varies by cultivar; seeds are ovate, white, about 20 mm long, with a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01H1/02A01H1/04
CPCA01H1/02A01H1/04
Inventor 于永涛
Owner 于永涛
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