Method for preparing fulvic acid from straw
A technology of fulvic acid and straw, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problem that straw pulp black liquor lignin cannot be applied, and achieve the purpose of avoiding the effect of inhibition, reducing use, and removing growth inhibitory effect
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[0029] The method for preparing fulvic acid from straw is characterized in that it comprises:
[0030] (1) Fermentation of bacterial strains: Bacillus subtilis, Candida tropicalis, Aspergillus niger and white rot fungi were inoculated on YPD plate medium for 30°C cultivation and activation respectively;
[0031] (2) Primary seed cultivation: according to soybean meal hydrolyzate (300-400) g / L, corn flour (4-8) g / L, sucrose (1.0-1.5) g / L, NaCl 15g / L, MgSO 4 ·7H 2 O 8g / L, KH 2 PO 4 6g / L, (NH 4 ) 2 HPO 4 4.5g / L, prepare primary seed medium, natural pH value, inoculate the slant bacteria in 1000mL liquid medium and ferment at 30°C, 200rpm for 24h;
[0032] (3) Secondary seed cultivation:
[0033] According to soybean meal hydrolyzate (300-400) g / L, corn flour (1-5) g / L, sucrose (0.5-1) g / L, NaCl10g / L, MgSO 4 ·7H 2 O 4g / L, KH 2 PO 4 3g / L, (NH 4 ) 2 HPO 4 2g / L, prepare secondary seed liquid, natural pH value, inoculate the secondary seed liquid of Bacillus subtilis,...
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