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Solid beverage beneficial to body shaping and preparation method thereof

A technology for solid beverages and raw materials, applied in the direction of bacteria, bifidobacteria, food science, etc. used in food preparation, to achieve the effects of inhibiting fat absorption, alleviating obesity, high survival rate and stability

Inactive Publication Date: 2021-06-11
南京乔康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] There are limitations in a single weight loss method, and consumers need to combine diet, exercise and other means to achieve healthy weight loss

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0032] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0033] The composition and content ratio of this technical solution are shown in the following table:

[0034] .

[0035] (1) Specific different implementation methods:

[0036] Recipe 1:

[0037] ;

[0038] Recipe 2:

[0039] ;

[0040] Recipe 3:

[0041] .

[0042] (2) Sensory evaluation:

[0043] Sensory requirements:

[0044] After brewing or brewing, it has the proper color, aroma and taste of the product, no peculiar smell, and no foreign impurities.

[0045] (3) Sensory evaluation:

[0046] Refer to the metho...

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PUM

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Abstract

The invention relates to the technical field of biological product preparation, in particular to a solid beverage beneficial to body shaping and a preparation method thereof. The solid beverage specifically comprises the following components in percentage by mass: 0.6%-1% of compound probiotic powder, 10%-25% of oat glucan, 1%-3% of L-carnitine-L-tartrate, 4%-6% of white kidney bean powder, 3%-5% of lotus leaf powder, 5%-15% of calcium beta-hydroxy-beta-methyl butyrate, 5%-15% of fructo-oligosaccharide, 3%-5% of erythritol and 40%-60% of resistant dextrin. The preparation method comprises the following steps: mixing the resistant dextrin and the fructo-oligosaccharide according to a formula ratio to form a composite prebiotic ingredient; mixing the oat glucan, the L-carnitine-L-tartrate, the white kidney bean powder, the lotus leaf powder and the calcium beta-hydroxy-beta-methyl butyrate according to a formula ratio to obtain a weight-losing raw material; and uniformly mixing the obtained compound prebiotic ingredient, the compound probiotics, the weight-losing raw material and the erythritol to obtain the solid beverage. According to the technical scheme, the intestinal microbial environment can be improved, an easy-to-lean physique can be conveniently formed, and the body weight index can be more effectively, stably and continuously controlled.

Description

technical field [0001] The invention relates to the technical field of biological product preparation, in particular to a solid beverage helpful for body shaping and a preparation method thereof. Background technique [0002] For modern people, living standards have improved, and food and clothing are no longer a problem, but "obesity" has plagued modern people and has become a major new social medical problem faced by people all over the world. Obesity is a chronic disease that exists in different age groups and occupational groups. Not only in Europe and the United States, but also in many countries such as China, India, Japan, and Brazil, the obesity rate is also rising sharply. [0003] Medical experts believe that obesity, as a chronic disease, does not come quickly like other diseases, but it may gradually induce various diseases such as diabetes, coronary heart disease, high blood pressure, etc., which poses great hidden dangers to health, so Weight loss and weight c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/60A23L33/135A23L33/21A23L33/10
CPCA23L2/39A23L2/60A23L33/135A23L33/21A23L33/10A23V2002/00A23V2400/113A23V2400/169A23V2400/531A23V2200/332A23V2200/3202A23V2200/3204A23V2250/5042A23V2250/284A23V2250/6402A23V2200/132A23V2250/5114
Inventor 徐宝顺
Owner 南京乔康生物科技有限公司
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