Solid beverage beneficial to body shaping and preparation method thereof
A technology for solid beverages and raw materials, applied in the direction of bacteria, bifidobacteria, food science, etc. used in food preparation, to achieve the effects of inhibiting fat absorption, alleviating obesity, high survival rate and stability
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[0032] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0033] The composition and content ratio of this technical solution are shown in the following table:
[0034] .
[0035] (1) Specific different implementation methods:
[0036] Recipe 1:
[0037] ;
[0038] Recipe 2:
[0039] ;
[0040] Recipe 3:
[0041] .
[0042] (2) Sensory evaluation:
[0043] Sensory requirements:
[0044] After brewing or brewing, it has the proper color, aroma and taste of the product, no peculiar smell, and no foreign impurities.
[0045] (3) Sensory evaluation:
[0046] Refer to the metho...
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