Production equipment of uric acid-reducing food for promoting absorption and metabolism of human body and process method of uric acid-reducing food
A production process and uric acid-lowering technology, applied in food ingredients, food shaping, food ingredient functions, etc., can solve problems such as liver damage, nervous system, and side effects of drugs
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0045] Embodiment 1, with reference to the accompanying drawings, bananas are cleaned and removed by the second cleaning and removing impurities machine 6, and then enter the peeling and juicing machine body 9 through the conveying riser 7 to extract juice, and are collected from the peeling and juicing machine discharge pipe 5 to the discharge main pipe 10. Corn silk, black fungus, acerola cherry fruit, celery seed, lily, chicory, psyllium husk, hawthorn, gallinacea, black pepper, cinnamon, gardenia, kudzu root and ginseng are removed by the first wash After the miscellaneous machine 4 is cleaned and removed, it enters the pulverizer 3 for crushing, and then passes through the pulverizer discharge pipe 1 to the discharge main pipe 10, and enters the material extraction tank 11 through the discharge main pipe 10, and passes through the material extract discharge pipe 12 from the inlet The feed port 14 enters the vacuum concentration device 13 and concentrates in a vacuum, and t...
Embodiment 2
[0046] Embodiment 2, with reference to accompanying drawing, with reference to embodiment 1, its function effect of the material that the present invention selects is:
[0047] 1. Materials: Banana enzyme, black fungus, hawthorn, sunflower pollen, acerola fruit, celery seed, banana, lily, chicory, psyllium husk, corn silk, gallinacea, black pepper, cinnamon, gardenia Seedlings, kudzu root and ginseng (planted).
[0048] two. The material function is:
[0049] 1. Banana enzyme: promotes body absorption, purifies blood, accelerates metabolism, improves antioxidant capacity, moistens lungs, relieves alcohol, clears away heat and moistens dryness, and lowers blood pressure.
[0050] 2. Black fungus: sweet and flat in nature and taste, clearing lung and moistening intestines, nourishing yin and blood, promoting blood circulation and removing blood stasis, improving eyesight and nourishing stomach. It is used to treat uterine bleeding, hemorrhoids, bloody dysentery, anemia and co...
Embodiment 3
[0066] Embodiment 3, with reference to accompanying drawing, with reference to embodiment 1,2, material proportion of the present invention is:
[0067] Ingredients are banana, black fungus, celery seed, hawthorn, black pepper, lily, chicory, psyllium husk, corn silk, cinnamon, gardenia, gallinacea, kudzu root, ginseng (artificially grown) and acerola cherry Fruits are various raw materials through food processing to obtain various extracts below 120 mesh: banana extract, black fungus extract, celery seed extract, hawthorn extract, black pepper extract, lily extract, chicory extract, round Psyllium husk extract, corn silk extract, cinnamon extract, gardenia extract, gallinacea extract, kudzu root extract and ginseng (planted) extract.
[0068] The ingredients are composed of the following components according to the mass ratio: 15-98 mass parts of banana enzyme, 0.05-20 mass parts of black fungus extract, 0.01-20 mass parts of hawthorn extract, 0.01-20 mass parts of sunflower ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com