A kind of probiotic freeze-dried shell composite protective agent and its application
A technology of probiotics and protective agents, applied in the direction of bacteria, microorganisms, preservation of microorganisms, etc., to achieve the effect of wide range of use, significant protective effect and high safety
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Embodiment 1
[0029] A composite protective agent for low temperature freeze-drying of probiotics, which is composed of the following components by weight: whey protein isolate powder 1.5%, tyrosine 1.0%, arginine 1.0%, gellan gum 0.6%, Inulin 0.5%, vitamin C 0.5%, sodium alginate 0.2%, γ-polyglutamic acid 0.2%, and the balance is distilled water.
[0030] The freeze-drying process includes the following steps:
[0031] (1) controlling the temperature of the probiotic fermented liquid at 12°C, the centrifugal rotation speed of 18000 rpm, and the centrifugal time of 30 mins, removing the supernatant, preliminarily dehydrating, and collecting the probiotic bacteria;
[0032] (2) Mix the composite protective agent for freeze-drying with the dehydrated probiotic bacteria in a ratio of 3:1, put it into a vacuum freeze-drying machine for freeze-drying, drop to -33 °C at a cooling rate of 10 °C per half hour, and vacuum The temperature was maintained at 190Pa for 10 hours, and the temperature was...
Embodiment 2
[0034] A composite protective agent for low-temperature freeze-drying of probiotics, which is composed of the following components by weight: 1.1% of whey protein isolate powder, 0.5% of tyrosine, 0.7% of arginine, 0.3% of gellan gum, Inulin 0.2%, vitamin C 0.4%, sodium alginate 0.3%, γ-polyglutamic acid 0.3%, and the balance is distilled water.
[0035] The freeze-drying process includes the following steps:
[0036] (1) controlling the temperature of the probiotic fermented liquid at 15°C, the centrifugal rotation speed of 19000 rpm, and the centrifugal time of 30 mins, removing the supernatant, preliminarily dehydrating, and collecting the probiotic bacteria;
[0037] (2) Mix the composite protective agent for freeze-drying with the dehydrated probiotic bacteria in a ratio of 2.2:1, put it into a vacuum freeze-drying machine for freeze-drying, and drop it to -40°C according to a cooling rate of 10°C every half an hour, The vacuum degree was maintained at 180Pa for 10 hours...
Embodiment 3
[0039] A composite protective agent for low-temperature freeze-drying of probiotics, which is composed of the following components by weight: 1.1% of whey protein isolate powder, 0.5% of tyrosine, 0.7% of arginine, 0.3% of gellan gum, Inulin 0.2%, vitamin C 0.4%, sodium alginate 0.3%, γ-polyglutamic acid 0.2%, and the balance is distilled water.
[0040] The freeze-drying process includes the following steps:
[0041] (1) controlling the temperature of the probiotic fermented liquid at 10°C, the centrifugal rotation speed of 20000 rpm, and the centrifugal time of 20 mins, removing the supernatant, preliminarily dehydrating, and collecting the probiotic bacteria;
[0042](2) Mix the composite protective agent for freeze-drying and the dehydrated probiotic bacteria in a ratio of 3.7:1 evenly, put it into a vacuum freeze-drying machine for freeze-drying, and drop it to -30°C according to a cooling rate of 10°C every half an hour, The vacuum degree was maintained at 200Pa for 10 ...
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