Method for preparing moringa oleifera-walnut protein energy sticks

Abstract

The invention discloses a method for preparing moringa oleifera-walnut protein energy sticks and belongs to the technical field of preparation of the moringa oleifera-walnut protein energy sticks. The optimal process is as follows: peeling walnut kernels, carrying out baking for 24h, carrying out pulverizing (walnuts: soybean protein powder: peanut protein powder=2: 1: 1), compounding oligo-fructose (oligo-fructose: white granulated sugar: malt syrup=2: 1: 1), adding moringa oleifera leaf meal, carrying out uniform stirring, carrying out mold loading, carrying out baking for 10min at the temperature of 100 DEG C, carrying out sandwiched cooling for 10min at the temperature of 4 DEG C, carrying out thorough melting with agar powder and chocolate, carrying out coating, and carrying out coating secondary-cooling for 12min at the temperature of 4 DEG C. An optimal process formula for the moringa oleifera-walnut protein energy sticks is obtained through single-factor experiments and response surface optimization; and after single factor and response surface experiment optimization, produced energy sticks are glamorous in flavor and unique and novel in taste, chewing property and a tissue state are good and are free of abnormality, reference is provided for developing energy stick type products, and meanwhile, a scientific basis is provided for developing athletic nutritional foods.

Description

technical field [0001] The invention relates to the technical field of preparation of Moringa walnut protein energy bars, in particular to a preparation method of Moringa walnut protein energy bars. Background technique [0002] With the improvement of people's quality of life and the adjustment of dietary structure, it provides a broad space for the development of my country's health food industry. Bar is a bar-shaped food that replenishes energy, also called energy sports nutrition food. Traditional energy bars are mainly composed of carbohydrates and proteins, which can quickly provide the body with the energy needed, relieve fatigue, improve exercise endurance, and are portable and edible. The advantage of simplicity, with the rapid development of China's economy, people's demand for the variety and quality of sports nutrition food has increased, the market has expanded, and the variety and output have continued to increase. However, due to the late development of sports n...

AI Technical Summary

Problems solved by technology

[0005] The origin of Moringa is in tropical regions such as India and Africa. It is rich in nutrients and anti-nutrients, including proteins, amino acids, mineral elements, trace elements, vitamins, etc., and also contains an antibacterial ingredient. In addition to being a In addition to being a nutritionally balanced functional food material, it is also a food material that can maintain enough trace elements needed by the human body with only a small amount of food. Moringa leaves are easy to collect, easy to process, and have both nutritional and medicinal ingredients, with protective Heart, liver, hypoglycemic, anti-cancer, etc. The protein in Moringa leaves is 4 times that of milk, and the content of VA, VB2 and VC has reached the daily recommended by the World Health Organization for children aged 0-5 and lactating women. Intake standard vertebrae, but currently on the market it is impossible to combine Moringa and walnut kernels to prepare energy bars, and the preparation method is limited, resulting in low nutritional value and low commodity value. Therefore, we propose a Moringa walnut Preparation method of protein energy bar

Images