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Baby millet flour and preparation method thereof

A millet flour and baby technology, applied in the field of food processing, can solve the problems of indigestion, poor rice absorption capacity, etc., and achieve the effects of enhancing immunity, soft and easy to digest, and preventing and improving vitamin D deficiency rickets.

Active Publication Date: 2013-08-21
ZIBO BEIYUANFU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the incomplete development of the gastrointestinal function of infants from 6 to 12 months, the absorption capacity of rice and corn in infant rice noodles is poor, and it is easy to cause indigestion and abdominal distension after eating.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The raw materials in this example are composed of the following components by weight: 10 parts of millet, 1.6 parts of water, 1 part of pheasant egg, 0.5 part of barley, 0.8 part of purple sweet potato, 1 part of yam, 2 parts of carrot, and 0.3 part of walnut kernel , 0.2 parts of oatmeal, 0.1 part of yeast powder.

[0026] 1) Peel and dry the millet to obtain millet, put 2000g of millet into the fermentation tank, put in 320g of water, put in 20g of yeast powder, stir well and start fermentation, control the fermentation temperature at 30~32℃, and the fermentation time is 60 minutes. Filter to remove water and dry to obtain fermented millet;

[0027] 2) Weigh 200g pheasant eggs, 100g barley, 160g purple sweet potato, 200g yam, 400g carrots, 60g walnut kernels, 40g oats in proportion, squeeze the carrot juice and remove the slag to obtain carrot juice, shell the pheasant eggs to obtain pheasant egg liquid , add carrot juice and pheasant egg liquid into the mixing tank ...

Embodiment 2

[0032] The raw materials in this example are composed of the following components by weight: 12 parts of millet, 2.88 parts of water, 2 parts of pheasant eggs, 0.8 parts of barley, 1 part of purple sweet potato, 0.5 parts of yam, 1.5 parts of carrot juice, and 0.2 parts of walnut kernels. 0.3 part of oatmeal, 0.2 part of yeast powder.

[0033] 1) Peel and dry the millet to obtain millet. Put 3000g of millet into the fermenter, put in 720g of water, put in 50g of yeast powder, stir well and start fermentation. Control the fermentation temperature at 30~35℃, and the fermentation time is 60 minutes. Filter to remove water and dry to obtain fermented millet;

[0034] 2) Weigh 500g pheasant eggs, 300g barley, 250g purple sweet potato, 125g yam, 375g carrots, 50g walnut kernels, 75g oats in proportion, squeeze the carrot juice to remove slag, shell the pheasant eggs, and mix the carrot juice and pheasant eggs Add the liquid into the mixing tank; peel the purple sweet potato and yam...

Embodiment 3

[0039] The raw materials in this example are composed of the following components by weight: 10 parts of millet, 2 parts of water, 1 part of pheasant egg, 1 part of barley, 0.5 part of purple sweet potato, 0.8 part of yam, 1.5 parts of carrot, and 0.25 part of walnut kernel , 0.3 parts of oats, 0.15 parts of yeast powder.

[0040] 1) Peel and dry the millet to obtain millet. Put 3000g of millet into the fermenter, put in 600g of water, put in 60g of yeast powder, stir well and start fermentation. Control the fermentation temperature at 30~32℃, and the fermentation time is 60 minutes. Filter to remove water and dry to obtain fermented millet;

[0041] 2) Weigh 300g pheasant eggs, 300g barley, 250g purple sweet potato, 125g yam, 375g carrots, 50g walnut kernels, 75g oats in proportion, squeeze the carrot juice to remove slag, shell the pheasant eggs, and mix the carrot juice and pheasant eggs Add the liquid into the mixing tank; peel the purple sweet potato and yam, select the ...

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PUM

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Abstract

The invention discloses baby millet flour and a preparation method thereof, belonging to the field of food processing. The baby millet flour consists of the following components in parts by weight: 10-12 parts of millet, 1-2 parts of convolvulate asiabell root, 0.5-1 part of coix seed, 0.5-1 part of purple sweet potato, 0.5-1 part of yam, 1-2 parts of carrot, 0.2-0.3 part of walnut kernel, 0.2-0.4 part of oat and 0.1-0.3 part of yeast powder. The preparation method comprises the following steps of: adding water into the yeast powder and the millet and fermenting to prepare fermented millet; mixing with the convolvulate asiabell root, the coix seed, the purple sweet potato, the yam, the carrot, the walnut and the oat into a loose wet material; steaming on a stove; grinding; and drying the material to obtain the baby millet flour. The baby millet flour has the advantages of rich nutrition, easiness in digestion, capability of strengthening the gastrointestinal function of babies and acceptable mouthfeel for the babies.

Description

technical field [0001] A baby millet powder and a preparation method thereof belong to the field of food processing. Background technique [0002] Infant rice noodles are usually oriented to infants aged 0-3. They can be used as infant supplementary food when breast milk is insufficient or infants are overfed by adult food. It can greatly improve the nutrition and health status of infants and promote the growth and development of infants. It is a modern scientific supplementary food specially used to supplement and provide nutrition for infants when breast milk is insufficient or adults eat too much. With the development of modern technology, more and more nutrients used in formula milk are being widely used in infant rice flour. While considering the rich and balanced nutrition of baby rice noodles, whether it is easy to digest and absorb has become an important issue. Existing rice flour for infants mostly adopts rice and corn as main raw materials, and after puffing and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/105A23L1/29A23L7/104A23L33/00
Inventor 孙波
Owner ZIBO BEIYUANFU FOOD CO LTD
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