Production and preparation process and device of cinnamon hydrolat

Abstract

The invention relates to a cinnamon hydrolat production and preparation process and device. The preparation process is used in cooperation with a cinnamon hydrolat production and preparation device. The production and preparation device comprises a first box body, wherein a first feeding pipe is fixedly inserted into the left side of the top face of the first box body, a first motor is fixedly installed in the middle of the top face of the first box body, the output end of the first motor is fixedly connected with a first motor shaft, the left side face and the right side face of the first motor shaft are fixedly connected with cutter blades, a partition plate is fixedly connected to the middle of the inner wall of the first box body, a valve is embedded in the middle of the partition plate, a second feeding pipe is fixedly inserted into the middle of the left side wall of the first box body, and a sealing cover is in lap joint with the top of the second feeding pipe. During use, the effect of conveniently and accurately controlling the manufacturing process of the cinnamon hydrolat is achieved, the shortage of automatic cinnamon hydrolat production equipment in the market is made up, the situation that cinnamon bark is heated unevenly is avoided, the production quality of the cinnamon hydrolat is improved, the automation degree of production is improved, and the production efficiency is effectively improved.

Description

technical field [0001] The invention relates to the technical field of cinnamon hydrosol production, in particular to a production and preparation process and device of cinnamon hydrosol. Background technique [0002] Cinnamon hydrosol is extracted from the bark of the cinnamon tree during the essential oil distillation process. Cinnamon dew can also be extracted from the leaves of the laurel tree. The aroma of cinnamon hydrosol is sweet, pungent, but not spicy. Cinnamon hydrosol is a potent digestive aid that works as a tonic to soothe an upset stomach and aid digestion. Cinnamon hydrosol is widely used in food seasoning, can be added to various desserts and delicacies, and can also be added to beverages. [0003] At present, in the process of making cinnamon hydrosol, most of the cinnamon bark is steamed and purified manually. There is a lack of automated production equipment, and it is difficult to accurately control the production process of cinnamon hydrosol. The sk...

AI Technical Summary

Problems solved by technology

[0005] For this reason, the present invention provides a production and preparation process and device of cinnamon hydrosol to overcome the lack of adjustment of parameters in the production process of cinnamon hydrosol according to the type of cinnamon in the prior art, and refer to the current type of cinnamon hydrosol. A technical solution for adjusting the production of the same type of cinnamon hydrosol, resulting in low production efficiency

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