Method for improving phellinus igniarius cultivation efficiency through laboratory intelligent cultivation management
A cultivation management and laboratory technology, applied in the field of laboratory intelligent cultivation management to improve Phellinus linteus cultivation efficiency, can solve the problems of underutilization, low Phellinus linteus quality, short cultivation period, etc. Effect of Phellinus linteus quality and short cultivation period
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 2
[0048] Optimization of the quality improvement of the solid plate medium of the Phellinus radix parent species: under sterile conditions, after inoculating the activated Phellinus slant parent species on the solid plate medium of the Phellinus chinensis species, cultured at 26°C for 10 days to optimize the quality. Fast growing, dense and vigorous, solid Phellinus strains with neat edges for use.
[0049] The components used in the solid plate medium are: 230g / L potato, 23g / L glucose, 0.3g / L lignin, 1.2g / LMgSO 4 , 1.5g / LKH 2 PO 4 , 1.5ml / L wood vinegar, 18.0g / L agar, the remainder water, and adjust the pH to 6.0.
[0050] Phellinus liquid strain intermittent expansion culture: liquid expansion medium at a temperature of 121 ° C, autoclaved for 30 minutes, and cooled in a sterile environment. Under aseptic conditions, 10 pieces of Phellinus fungi with a diameter of 0.6cm round cakes were placed in the liquid medium and cultured with intermittent shaking. Under sterile dark c...
Embodiment 3
[0057] Optimization of the quality improvement of the solid plate medium of the Phellinus radix parent species: under sterile conditions, after inoculating the activated Phellinus slant parent species on the solid plate medium of the Phellinus chinensis species, cultured at 26°C for 10 days to optimize the quality. Fast growing, dense and vigorous, solid Phellinus strains with neat edges for use.
[0058] The ingredients used in the solid plate medium are: 200g / L potato, 24g / L glucose, 0.2g / L lignin, 1.1g / LMgSO 4 , 1.4g / LKH 2 PO 4 , 2.0ml / L wood vinegar, 17.0g / L agar, the balance of water, and adjust the pH to 6.0.
[0059] Phellinus liquid strain intermittent expansion culture: liquid expansion medium at a temperature of 121 ° C, autoclaved for 30 minutes, and cooled in a sterile environment. Under aseptic conditions, 10 pieces of Phellinus fungi with a diameter of 0.6cm round cakes were placed in the liquid medium and cultured with intermittent shaking. Under sterile dark...
Embodiment 4
[0067] Optimization of the quality improvement of the solid plate medium of Phellinus chinensis: Under sterile conditions, after inoculating the activated Phellinus slant mother species on the solid plate medium of Phellinus chinensis, cultured at 25°C for 10 days to improve the quality, select Fast growing, dense and vigorous, solid Phellinus strains with neat edges for use.
[0068] The ingredients used in the solid plate medium are: 220g / L potato, 20g / L glucose, 0.4g / L lignin, 1.3g / LMgSO 4 , 1.6g / LKH 2 PO 4 , 3.0ml / L wood vinegar, 16.0g / L agar, the balance of water, and adjust the pH to 6.0.
[0069] Phellinus liquid strain intermittent expansion culture: liquid expansion medium at a temperature of 121 ° C, autoclaved for 30 minutes, and cooled in a sterile environment. Under aseptic conditions, 10 pieces of Phellinus fungi with a diameter of 0.6cm round cakes were placed in the liquid medium and cultured with intermittent shaking. Under sterile dark conditions, the temp...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com