Preparation method of fishskin collagen with certain-range molecular weight
A collagen and molecular weight technology, which is applied in the preparation method of peptides, chemical instruments and methods, animal/human proteins, etc., can solve the problems of large molecular weight of peptides and cannot meet the needs, and achieve good water solubility, increased oil content, oil The effect of improved status
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Embodiment 1
[0034] A method for preparing fish skin collagen with a certain range of molecular weight, the specific steps are as follows:
[0035] S1: fish skin pretreatment;
[0036] S2: enzymatic membrane separation;
[0037] S3: decolorization and deodorization treatment;
[0038] S4: Freeze drying.
[0039] The concrete steps of the fish skin pretreatment in the present embodiment are as follows:
[0040] S11: Take fresh fish skin and fish scales and wash them, add 20 times the volume of cleaning agent to it, control the temperature and soak at 4°C for 8-10 hours, remove fat and other non-collagen components in the fish skin, and rinse with distilled water until neutral;
[0041] S12: adding liquid nitrogen to the treated fish skin and fish scales and grinding them into powder.
[0042] Specifically, the cleaning agent uses NaOH with a concentration of 0.1mol / L and NaOH with a concentration of 0.05mol / L. 2 CO 3 Mixture.
[0043] The specific steps of enzymatic membrane circulat...
Embodiment 2
[0057] A method for preparing fish skin collagen with a certain range of molecular weight, the specific steps are as follows:
[0058] S1: fish skin pretreatment;
[0059] S2: enzymatic membrane separation;
[0060] S3: decolorization and deodorization treatment;
[0061] S4: Freeze drying.
[0062] The concrete steps of the fish skin pretreatment in the present embodiment are as follows:
[0063] S11: Take fresh fish skin and fish scales and wash them, add 23 times the volume of cleaning agent to it, control the temperature and soak at 5°C for 9 hours, remove fat and other non-collagen components in the fish skin, and rinse with distilled water until neutral;
[0064] S12: adding liquid nitrogen to the treated fish skin and fish scales and grinding them into powder.
[0065] Specifically, the cleaning agent uses NaOH with a concentration of 0.09mol / L and NaOH with a concentration of 0.04mol / L. 2 CO 3 Mixture.
[0066] The specific steps of enzymatic membrane circulatio...
Embodiment 3
[0080] A method for preparing fish skin collagen with a certain range of molecular weight, the specific steps are as follows:
[0081] S1: fish skin pretreatment;
[0082] S2: enzymatic membrane separation;
[0083] S3: decolorization and deodorization treatment;
[0084] S4: Freeze drying.
[0085] The concrete steps of the fish skin pretreatment in the present embodiment are as follows:
[0086] S11: Wash fresh fish skin and scales, add 25 times the volume of cleaning agent to it, control the temperature and soak at 8°C for 8 hours, remove fat and other non-collagen components in the fish skin, and rinse with distilled water until neutral;
[0087] S12: adding liquid nitrogen to the treated fish skin and fish scales and grinding them into powder.
[0088] Specifically, the cleaning agent uses NaOH with a concentration of 0.08mol / L and NaOH with a concentration of 0.03mol / L. 2 CO 3 Mixture.
[0089] The specific steps of enzymatic membrane circulation separation in the...
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